This revised and updated edition of The American Revolution offers an accessible and authoritative account of the war that forged a nation. From the first sparks of rebellion to the final treaty, this comprehensive visual history charts the key battles, political tensions, and personal stories that shaped the United States. Discover how events like the Boston Massacre, the Declaration of Independence, and the surrender at Yorktown unfolded with vivid artworks, first-hand accounts, and timelines that bring clarity to every phase of the conflict. Fully revised and updated, and produced in association with the Smithsonian Institute, The American Revolution is packed with information on the course of the battle and locations of particular importance, with detailed coverage of related topics such as the treatment of wounded soldiers and the experience of Native Americans, providing a rich and detailed account of one of the most controversial conflicts ever fought. In this book, you will find: More than 500 images, including dramatic paintings of battles and galleries of weapons, equipment, and other artefacts First-hand accounts of the conflict from soldiers and civilians alike Fascinating biographies of important figures – from George Washington to Alexander Hamilton Detailed coverage of broader subjects, such as contemporary political ideas and the impact of the war on the home front Publishing in 2026, ahead of America 250 – the 250th anniversary of the founding of the USA –alongside DK’s The American Civil War and The History of the USA Year by Year, this is the ultimate guide to a pivotal period in world history.

This revised and updated edition of The American Revolution offers an accessible and authoritative account of the war that forged a nation. From the first sparks of rebellion to the final treaty, this comprehensive visual history charts the key battles, political tensions, and personal stories that shaped the United States. Discover how events like the Boston Massacre, the Declaration of Independence, and the surrender at Yorktown unfolded with vivid artworks, first-hand accounts, and timelines that bring clarity to every phase of the conflict. Fully revised and updated, and produced in association with the Smithsonian Institute, The American Revolution is packed with information on the course of the battle and locations of particular importance, with detailed coverage of related topics such as the treatment of wounded soldiers and the experience of Native Americans, providing a rich and detailed account of one of the most controversial conflicts ever fought. In this book, you will find: More than 500 images, including dramatic paintings of battles and galleries of weapons, equipment, and other artefacts First-hand accounts of the conflict from soldiers and civilians alike Fascinating biographies of important figures – from George Washington to Alexander Hamilton Detailed coverage of broader subjects, such as contemporary political ideas and the impact of the war on the home front Publishing in 2026, ahead of America 250 – the 250th anniversary of the founding of the USA –alongside DK’s The American Civil War and The History of the USA Year by Year, this is the ultimate guide to a pivotal period in world history.

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food &, Wine, Bon Appétit, Esquire, Field &, Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

AQUA MARINA Classic 9’10” Schlauchboot &#43, T-18 Elektromotor – Komplett-Set Das AQUA MARINA Classic 9’10” ist ein vielseitiges Schlauchboot für Freizeit, Angeln und entspannte Touren . In Kombination mit dem T-18 Elektromotor erhältst du ein sofort einsatzbereites Set für ruhige und komfortable Fahrten auf Seen und Flüssen . Perfekt für Familien, Angler und Outdoor-Fans, die Flexibilität, Stabilität und einfache Handhabung suchen. Highlights Komplett-Set inkl. Elektromotor (ohne Batterie) Platz für bis zu 3 &#43, 1 Personen Hohe Stabilität durch aufblasbaren Boden Robustes, verstärktes PVC mit Hochfrequenz-Schweißung Ideal für Angeln, Freizeit &, Ausflüge Leiser &, umweltfreundlicher Elektromotor Warum dieses Set? Dieses Schlauchboot bietet dir maximale Freiheit auf dem Wasser : Sofort startklar mit Motorlösung Viel Platz für Familie &, Freunde Perfekt für entspannte Angeltouren Leicht zu transportieren &, aufzubauen Komfort &, Sicherheit Die stabile Konstruktion mit 2&#43,1 Luftkammern , umlaufender Sicherheitsleine und festem Luftboden sorgt für ein sicheres und angenehmes Fahrgefühl . Zusätzliche Features wie Angelrutenhalter, Sitzmöglichkeiten und Tragegriffe machen jede Tour komfortabel. ⚙ Ausstattung Verstärktes PVC-Material (langlebig &, robust) Aufblasbarer Hochdruckboden für Stabilität 2 &#43, 1 Luftkammern für Sicherheit Umlaufende Sicherheitsleine Integrierte Angelrutenhalter Motorhalterung für Elektromotor Boston-Ventile für schnelles Aufpumpen Tragegriffe &, Befestigungspunkte T-18 Elektromotor Leistung: 180 W (max. 500 W) Spannung: 12 V Max. Schub: 8 kg Gewicht: nur 2,35 kg Leise &, umweltfreundlich Spritzwasserschutz (IPX4) Batterie nicht enthalten Lieferumfang Schlauchboot AQUA MARINA Classic 9’10” Elektromotor T-18 (ohne Batterie) 2 x Aluminiumpaddel 1 x Holzsitzbank (herausnehmbar) 1 x aufblasbarer Sitz 1 x Fußpumpe (Doppelhub) 1 x Transporttasche Technische Daten Länge: 300 cm Breite: 134 cm Gewicht: ca. 20 kg Max. Nutzlast: bis 380–400 kg Personen: 3 &#43, 1 Luftkammern: 2 &#43, 1 Luftdruck: 0,12 bar Einsatzbereiche Angeln Freizeit &, Familienausflüge Seen &, ruhige Flüsse Camping &, Urlaub ⚠ Sicherheitshinweis Wir empfehlen das Tragen einer Schwimmweste bei jeder Fahrt. Fazit Das AQUA MARINA Classic 9’10” &#43, T-18 Motor Set ist die perfekte Lösung für alle, die ein robustes, vielseitiges und sofort einsatzbereites Schlauchboot suchen. Mehr Komfort. Mehr Freiheit. Mehr Zeit auf dem Wasser.

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

Maurten Drink Mix 320 - jetzt auch mit 100mg Koffein! Die auf Hydrogel basierende Sportdrinkmischung aus natürlichem Algin, Pektin, Elektrolyten und Kohlenhydraten mit Koffein angereichert. Eine pH-empfindliche Portion DRINK MIX 320 (kcal) CAF 100 (mg) enthält 80 g Kohlenhydrate. Das kohlenhydratreichste Sportgetränk mit Koffein der Welt. Für die Nutzung vor, während oder nach dem Sport. Neutral im Geschmack. Anleitung zur Verwendung von Maurten: Mischen Sie den Inhalt eines Portionsbeutels mit 500 ml Wasser und schütteln Sie es solange, bis der Inhalt sich vollständig aufgelöst hat. Achten Sie auf die exakte Wassermenge, da das Hydrogel nur dann wie gewünscht funktioniert. Das Pulver wurde dafür entwickelt, sich optimal mit Wasser zu vermischen, dass einen Kalziumgehalt von weniger als 40 mg/L aufweist. Höhere Kalziumkonzentrationen könnten die Auflösung des Produkts beeinflussen. Man kann das Getränk vor, während und/oder nach dem Sport zu sich nehmen. Energiegehalt von Maurten Hydrogel 320 CAF: Verschiedene Studien haben nachgewiesen, dass unser Körper bis zu 90 Gramm Kohlenhydrate pro Stunde zu sich nehmen kann. Eine Packung Drink Mix 320 CAF, mit 500 ml Wasser, enthält 80 Gramm Kohlenhydrate. Wie funktioniert Maurten? Drink Mix 320 CAF ist ein Getränkt mit angewandter Hydrogel*-Technologie. Wenn man das Pulver mit Wasser mischt, stellt man ein Sportgetränk mit einer hohen Dosis an Maltodextrin und Fruktose her. Das Sportgetränk wandelt sich sofort in Hydrogel um, sobald es mit der Margensäure in Kontakt gerät. Das Hydrogel ermöglicht einen fließenden und schnellen Transport des Getränks zum Darm, wo Wasser, Salz und Kohlenhydrate schnell aufgenommen werden. *Wird derzeit patentiert Worin unterscheidet sich Maurten von anderen Sportgetränken? Normalerweise verlangsamt sich die Magenentleerung in unserem Körper sobald man die Konzentration von Kohlenhydraten in einem Getränk über einen bestimmten Punkt erhöht, was zu einer geringeren Versorgung mit Flüssigkeit und Kohlenhydraten führt. Die darauf folgenden Magenbeschwerden sind ein erhebliches Problem vieler Sportler. Wir von Maurten haben nun einen Weg gefunden dieses Problem zu vermeiden, indem wir die Hydrogel-Technologie nutzen. Sie hat es uns ermöglicht, eine verträgliche Sportnahrung mit einer sehr hohen Kohlenhydratkonzentration zu entwickeln. Aufgrund dieses einzigartigen Merkmals werden unsere Produkte von einigen der derzeit besten Läufern der Welt verwendet, die dadurch ihre Energieversorgung bei Wettkämpfen und Trainings deutlich verbessern können und damit ihr volles Potential nutzen können. Welche Art von Wasser muss ich verwenden? Für die optimale Wirkung erfordert unser fortschrittliches Hydrogel-Sportgetränk ein präzises Mischverhältnis und bestimmte Bedingungen. Wir empfehlen daher, das Produkt in 500ml mineralstoffarmen Wasser aufzulösen (

NATIONAL BESTSELLER | NEW YORK TIMES NOTABLE BOOK OF THE YEAR. From an eminent international security scholar, an urgent examination of the geopolitical conditions that could produce a catastrophic conflict between the United States and China—and how it might be prevented. China and the United States are heading toward a war neither wants. The reason is Thucydides’s Trap: when a rising power threatens to displace a ruling one in the field of international relations, violence is the likeliest result. Over the past five hundred years, these conditions have occurred sixteen × war broke out in twelve. At the time of publication, an unstoppable China approached an immovable America, and both Xi Jinping and Donald Trump promised to make their countries “great again;” the seventeenth case was looking grim—it still is. A trade conflict, cyberattack, Korean crisis, or accident at sea could easily spark a major war. In Destined for War, eminent Harvard scholar Graham Allison masterfully blends world history and current events to explain the timeless machinery of Thucydides’s Trap—and to explore the painful steps that might prevent disaster today. SHORT-LISTED FOR THE 2018 LIONEL GELBER PRIZE NAMED A BEST BOOK OF THE YEAR BY: FINANCIAL TIMES * THE TIMES (LONDON)* AMAZON “Allison is one of the keenest observers of international affairs around.” — President Joe Biden “[A] must-read book in both Washington and Beijing.” — Boston Globe “[Full of] wide-ranging, erudite case studies that span human history . . . [A] fine book.”— New York Times Book Review Drawing on case studies of conflicts from ancient Greece to the modern day, this essential work of foreign policy explores: Thucydides’s Trap: The inescapable stress that occurs when a rising power challenges a ruling one—a dynamic that has led to war 12 out of 16 times in the last 500 years. Great Power Competition: How the ambitions of a rising China under Xi Jinping and a ruling America under Donald Trump fit the historical pattern of conflict, creating a collision course. Pathways to War: An analysis of potential triggers for conflict, from trade disputes and cyberattacks to accidents at sea, that could escalate into a war neither nation wants. Strategies for Peace: A sharp examination of the painful steps and difficult choices—for the U.S. and for China—that are required to avoid disaster and escape the trap.

NATIONAL BESTSELLER NEW YORK TIMES NOTABLE BOOK OF THE YEAR. From an eminent international security scholar, an urgent examination of the geopolitical conditions that could produce a catastrophic conflict between the United States and China—and how it might be prevented. China and the United States are heading toward a war neither wants. The reason is Thucydides’s Trap: when a rising power threatens to displace a ruling one in the field of international relations, violence is the likeliest result. Over the past five hundred years, these conditions have occurred sixteen × war broke out in twelve. At the time of publication, an unstoppable China approached an immovable America, and both Xi Jinping and Donald Trump promised to make their countries “great again;” the seventeenth case was looking grim—it still is. A trade conflict, cyberattack, Korean crisis, or accident at sea could easily spark a major war. In Destined for War, eminent Harvard scholar Graham Allison masterfully blends world history and current events to explain the timeless machinery of Thucydides’s Trap—and to explore the painful steps that might prevent disaster today. SHORT-LISTED FOR THE 2018 LIONEL GELBER PRIZE NAMED A BEST BOOK OF THE YEAR BY: FINANCIAL TIMES * THE TIMES (LONDON)* AMAZON “Allison is one of the keenest observers of international affairs around.” — President Joe Biden “[A] must-read book in both Washington and Beijing.” — Boston Globe “[Full of] wide-ranging, erudite case studies that span human history . . . [A] fine book.”— New York Times Book Review Drawing on case studies of conflicts from ancient Greece to the modern day, this essential work of foreign policy explores: Thucydides’s Trap: The inescapable stress that occurs when a rising power challenges a ruling one—a dynamic that has led to war 12 out of 16 times in the last 500 years. Great Power Competition: How the ambitions of a rising China under Xi Jinping and a ruling America under Donald Trump fit the historical pattern of conflict, creating a collision course. Pathways to War: An analysis of potential triggers for conflict, from trade disputes and cyberattacks to accidents at sea, that could escalate into a war neither nation wants. Strategies for Peace: A sharp examination of the painful steps and difficult choices—for the U.S. and for China—that are required to avoid disaster and escape the trap.