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Insight Editions USA Sookie's Recipe Book: Gilmore Girls: An Official Cookbook A1072212120
Insight Editions USA Sookie's Recipe Book: Gilmore Girls: An Official Cookbook A1072212120
Straight from the Dragonfly Inn's executive chef, Sookie's Recipe Book teaches fans how to make iconic recipes as only Sookie St. James can! Join Sookie in the kitchen for an in-world culinary journey through Gilmore Girls featuring easy-to-follow recipes for all her elaborate creations, including Famous Peach Sauce, Rocky Road Cookies, each course of the Bracebridge Dinner, and her iconic Hot House Tomato Salad. In this official cookbook, you'll find the lovable chef's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show. The more than 75 recipes include: Breakfast : "I Have My Standards" Omelets, Blueberry-Lemon Pancakes, Belgian Waffles with Famous Peach Sauce, Shirred Eggs with Chive, Currant and Spice Scones Starters : The Original Onion Dip, Rory's Birthday Angel Wings, Walnut Arugula Gorgonzola Crostini, "The Lettuce is Dry" BLT Soup Sandwiches, Sides, and Salads : Jackson's Vegetables Carpaccio, Not Jackson's Vegetables Ratatouille, Warm Potato and Chorizo Salad, Sweet Potato Biscuit Sandwiches Mains : "Four in Four" Coq au Vin, Chicken and Dumpling Casserole, Pasta a la Sookie, Butternut Squash Pasta Purses, Bracebridge Dinner "Peacock" Pie Drinks, Cocktails, and Mixes : Wassail, Four Years without a Cocktail Mockaritas, "Coffee! Coffee! Coffee!" Martini, Chocolate Chocolate Chip Milkshake Desserts : Plum Pudding with Hard Sauce, Sour Cream Peach Pie, "Paint the Wall Red" Strawberry Tarts, Cider Ice Cream, Dark Chocolate S'mores Wedding Cake Of course, more is more in Sookie's kitchen! You'll also find tips to avoid kitchen accidents (and pumpkin hands!), advice on how to adapt recipes to meet dietary restrictions, and reflections on Sookie's most innovative risks in recipe development.
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Boldwood Books In Too Deep A1079305908
Boldwood Books In Too Deep A1079305908
A super spicy forbidden workplace romance read from Christy McKellen. Perfect for fans of Meghan Quinn and Hannah Grace Mixing business with pleasure... what could possibly go wrong? Maya Darlington-Hume is the life of the party, used to turning heads-and getting her way. But behind the champagne and charm is a woman chasing something real, especially from the one man who's never taken her seriously: her father. So when she discovers the gorgeous stranger who caught her mid-bath is actually her father's business partner-and her new boss-Maya decides to have a little fun. Benedict Chivers has worked hard to get where he is, and he's not about to risk it all for a fling. Especially not with his investor's irresistible daughter. But Maya is hard to ignore... and even harder to resist. Their connection is electric, their chemistry off the charts-but with so much at stake falling into bed might be the easy part. Staying out of trouble? That's another story. Praise for Christy McKellen 'I just loved it - the perfect amount of heart, heat and humour in this pacy, racy romance read' Sandy Barker 'There is no one like Christy McKellen for fun, flirty and sexy romance with a lot of heart and deep emotional insight' Jessica Gilmore 'It's sexy, laugh-out-loud funny, and just the right dose of heartfelt moments. Definitely recommend! ' Reader Review 'Everything a good book should be!' Reader Review 'This book ticked every box for me on what I like in a romance' Reader Review 'LOOOOVE THIS BOOK! It's so funny and the plot and storyline keep you in it. Would highly recommend' Reader Review
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Octopus Publishing Ltd. Persiana One A1078144663
Octopus Publishing Ltd. Persiana One A1078144663
A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan. Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph. CONTENTS INCLUDE: Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken Dips & Bits including Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas Traybakes: including Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
Erscheint am 13.8.2026
27,99
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Random House LLC US Sally's Baking 101 A1074241992
Random House LLC US Sally's Baking 101 A1074241992
NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. “Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies , Strawberry Cake , Homemade Pizza Dough , and Classic Apple Pie . Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s; and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies , Lemon Lavender Olive Oil Cake , and the Ultimate Fruit Crisp . Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes , Tiramisu Cake Roll , Sky-High Chocolate Mousse Pie , and Asparagus & Smoked Salmon Tart . Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls , Chocolate Peppermint Sandwich Cookies , Caramel Sheet Cake , and Butternut Squash & Sage Chicken Pot Pie . With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
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Random House LLC US Sally's Baking 101 A1074241992
Random House LLC US Sally's Baking 101 A1074241992
NEW YORK TIMES BESTSELLER The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. “Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies , Strawberry Cake , Homemade Pizza Dough , and Classic Apple Pie . Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s; and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies , Lemon Lavender Olive Oil Cake , and the Ultimate Fruit Crisp . Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes , Tiramisu Cake Roll , Sky-High Chocolate Mousse Pie , and Asparagus & Smoked Salmon Tart . Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls , Chocolate Peppermint Sandwich Cookies , Caramel Sheet Cake , and Butternut Squash & Sage Chicken Pot Pie . With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
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24,99
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OTTO Belletristik Sally's Baking 101 Foolproof Recipes from Easy to Advanced Sally McKenney
OTTO Belletristik Sally's Baking 101 Foolproof Recipes from Easy to Advanced Sally McKenney
NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. “Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies , Strawberry Cake , Homemade Pizza Dough , and Classic Apple Pie . Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick &, Fudgy Brownies , Lemon Lavender Olive Oil Cake , and the Ultimate Fruit Crisp . Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes , Tiramisu Cake Roll , Sky-High Chocolate Mousse Pie , and Asparagus &, Smoked Salmon Tart . Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls , Chocolate Peppermint Sandwich Cookies , Caramel Sheet Cake , and Butternut Squash &, Sage Chicken Pot Pie . With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
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26,99
Versand: 3,99
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Tchibo - 8 Kräuterklassiker
Tchibo - 8 Kräuterklassiker
8 Kräuterklassiker Material: Basilikum Genovese, Dill, Pfefferminze, Oregano, Petersilie Gigante d'Italia, Rosmarin, Schnittlauch mittelgrobröhrig, Thymian Inhalt: Inkl. Aussaat-Anleitung Füllmenge: Füllmenge Basilikum ca. 0,8 g (ca. 500 Körner), Dill ca. 1,4 g (ca. 1.000 Körner), Pfefferminze ca. 0,1 g (ca. 1.000 Körner), Oregano ca. 0,1 g (ca. 500 Körner), Petersielie ca. 1 g (ca. 500 Körner), Rosmarin ca. 0,1 g (ca. 100 Körner), Schnittlauch ca. 0,6 g (ca. 500 Körner), Thymian ca. 0,2 g (ca. 500 Körner) Sonstige Hinweise: Basilikum Genovese / Basil Aussaat: Ab Mitte Mai bis Mitte Juni im Freiland an Ort und Stelle. Im Haus ganzjährige Aussaat möglich. Saattiefe ca. 0,5-1 cm. Keimung: Keimung ca. 6 bis 10 Tage nach der Aussaat ab einer Bodentemperatur von 15 °C. Immer feucht halten. Kultur: Reihenabstand 20-30 cm, in der Reihe 20-25 cm. Bei Bedarf auf Abstand verziehen. Standort: Sonnig, warm und geschützt. Sandiglehmiger und humoser Boden. Geringer Nährstoffbedarf. Ernte/Verwendung: Wichtiger Bestandteil der Mittelmeerküche. Kräftiges Universalgewürz für viele Speisen. Dill / Dill Aussaat: Ab Anfang April bis Ende August direkt an Ort und Stelle. Saatgut leicht bedecken. Saattiefe ca. 0,5-1 cm. Keimung: Sehr ungleichmäßig. Daher ist die Aussaat in Sätzen und an verschiedenen Stellen im Garten empfehlenswert. Kultur: Reihenabstand 25 cm, in der Reihe 15 cm. Bei Bedarf auf Abstand verziehen. Standort: Sonnig bis halbschattig. Ansonsten normaler Gartenboden. Schwachzehrer. Ernte/Verwendung: Zum Würzen von Essig, Salaten, Soßen, Fisch. Samen und Blätter auch zum Einlegen von Gurken. Pfefferminze / Peppermint Aussaat: Ab März ins Frühbeet, ab April ins Freiland. Pfefferminze ist ein Lichtkeimer, daher das Saatgut nicht mit Erde bedecken. Keimung: Keimdauer ca. 2 Wochen bei einer optimalen Temperatur von 20 °C. Kultur: Reihenabstand ca. 25-30 cm, in der Reihe nach 30 Tagen auf ca. 25 cm vereinzeln. Standort: Anspruchslos. Leichte Volldüngergabe und Kompostzugabe vor dem Säen und nach dem Vereinzeln sind ausreichend. Ernte/Verwendung: Frisch zum Würzen von Speisen und Soßen. Getrocknet als Tee, Aufguß, Öl und als Einreibemittel. Oregano / oregano Aussaat:Ab Mitte März im Freiland. Im Haus ganzjährige Aussaat möglich. Oregano ist ein Lichtkeimer, daher das Saatgut nicht mit Erde bedecken. Keimung: Keimdauer ca. 6-10 Tage nach der Aussaat bei einer Temperatur von 12-16 °C. Benötigt viel Licht. Kultur: Dünn verteilt im Reihenabstand von 25-30cm. In der Reihe vereinzeln auf 2-3 Sämlinge im Abstand von 25 cm. Standort: Sonnig und warmer Standort, gut durchlässiger Gartenboden. Bevorzugt lehmig. Ernte/Verwendung: Als Würzkraut für alle Fleischgerichte, Suppen, vegetarische Brotaufstriche. Petersilie Gigante d'Italia / garden parsley Aussaat: Ab März bis September breitwürfig oder in Reihen an Ort und Stelle. Saatgut nur leicht bedecken. Saattiefe ca. 0,5-1cm. Keimung: Petersilie keimt ungleichmäßig nach 2-4 Wochen. Das Saatbeet zur Keimung immer feucht halten und im Sommer möglichst beschatten. Standort: An der Saatstelle sollte der Boden vorher tiefgründig gelockert werden, um spätere Staunässe zu verhindern, ansonsten anspruchslos. Ernte/Verwendung: Sehr vielseitig verwendbar, zum Würzen von fast allen europäischen Gerichten. Hoher Vitamin A, B und C Gehalt, mineralstoffhaltig. Rosmarin / Rosmary Aussaat: Ab Februar ins Frühbeet, ab April ins Freiland. Saatgut nur leicht mit Erde bedecken. Keimung: Keimt unregelmäßig. Keimdauer ca. 10-14 Tage bei ca. 22 °C. Kultur: Reihenabstand ca. 25-30 cm, in der Reihe 20 cm vereinzeln. Standort: Sonnige Lage, nährstoffreiche Erde. Im Winter die Pflanzen ausgraben und im Haus überwintern, da frostempfindlich. Ernte/Verwendung: Beliebtes Gewürz zu allen Fleischarten, Tomaten und Pilzgerichten. Frisch oder im Schatten getrocknet verwendbar. Schnittlauch mittelgrobröhrig / Chive Aussaat: Frühsaaten im Haus ab Februar bis April, Freilandsaat ab April bis Anfang August. Saatgut nur leicht mit Erde bedec
3 Tage
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Versand: 5,95
Big Finish Productions Ltd Doctor Who - Destiny of the Doctor - The Complete Adventure A1080233206
Big Finish Productions Ltd Doctor Who - Destiny of the Doctor - The Complete Adventure A1080233206
An epic 11-part adventure, as eleven Doctors battle across space and time in a celebratory tale marking the 50th anniversary of Doctor Who. 1. Hunters of Earth by Nigel Robinson Shoreditch, London, 1963. Schoolgirl Susan Foreman just wants an easy life for herself and her grandfather, the mysterious Doctor. Having inadvertently drawn attention to herself, she finds herself in a desperate situation. Suddenly, the chase is on... 2. Shadow of Death by Simon Guerrier The TARDIS arrives on a remote world orbiting a peculiar star - a pulsar which exerts an enormous gravitational force, strong enough to warp time. The Doctor discovers that something dark, silent and deadly is slowly closing in on the human outpost... 3. Vengeance of the Stones by Andrew Smith UNIT are called in to investigate the disappearance of an RAF fighter jet over North East Scotland, and enlist the help of a young lieutenant by the name of Mike Yates. Soon the race is now on to save Mike and the entire planet Earth. 4. Babblesphere by Jonathan Morris The volcanic world of Hephastos is home to a colony of composers, painters, authors and poets, all striving to create the greatest works of art the universe has ever seen. But in pursuit of their goal, artistic collaboration has been taken a step too far. 5. Smoke and Mirrors by Steve Lyons The Doctor answers a psionic distress call from England in the 1920s. There, at a fairground, he is reunited with an old friend: Harry Houdini. But how does Harry knows so much about Tegan? A far more sinister and familiar presence is lying in wait... 6. Trouble in Paradise by Nev Fountain Responding to a summons from his future self, the Doctor and Peri arrive on a sailing ship in 1492, where the crewmen are gripped by superstitious fear. And when they meet the ship's captain, they discover that heroes can sometimes behave unheroically... 7. Shockwave by James Swallow In the far future, the inhabitants of Tarsus Six face a desperate struggle to evacuate their world before their sun collapses into a cataclysmic spatial anomaly. With the TARDIS immobilised, the race is on to escape the destruction of Tarsus Six. 8. Enemy Aliens by Alan Barnes 1935: a message from a Time Lord in trouble sends the Eighth Doctor and Charley Pollard to the streets of London's West End, in search of a mysterious alien adversary, unaware that something monstrous is already on their trail... 9. Night of the Whisper by Cavan Scott and Mark Wright New Vegas, a sprawling city huddling beneath an atmospheric bubble on a distant moon, where the Doctor is helping the police department with their investigation into The Whisper, a strange vigilante that has been terrorising the city's underworld... 10. Death's Deal by Darren Jones Responding to multiple maydays, the TARDIS lands on Death's Deal, but the distress calls are old, the final echoes of terrified lost souls. But somewhere deep below the surface is something that must never be unearthed... 11. The Time Machine by Matt Fitton 23 November 2013. In an Oxford laboratory, Alice Watson helps Professor Chivers assemble the final pieces of an impossible machine. The Creevix are coming, seeking control of time itself. Can the key to saving the future lie in the Time Lord's past lives?
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