BONBONGLAS MIT DECKEL: In unserem Set sind 3 Bonbon Gläser im viktorianischen Stil enthalten. Jedes Dekoglas mit Deckel ist aus hochwertigem, stabilem Glas gefertigt. Das große Glas ist 35,5 cm hoch und hat einen Durchmesser von 8,7 cm. Das mittlere ist 32 cm hoch und hat einen Durchmesser von 8 cm. Das kleine ist 22 cm hoch und hat einen Durchmesser von 10 cm. Der Deckel wird einfach auf das Glas gesetzt und sorgt für eine gute Abdichtung, die wiederum Ihre Lebensmittel im Inneren frisch hält. WIEDERVERWENDBAR: Da unsere Süßigkeiten Behälter aus Glas hergestellt sind, können sie für viele Zwecke wiederverwendet werden. Zur Reinigung empfehlen wir, sie von Hand zu waschen und ohne Deckel an der Luft trocknen zu lassen. Sie können aber auch in die Spülmaschine gestellt werden. Diese Becher nehmen keinen Geruch an und färben nicht ab. Da sie ein neutrales Design haben, können Sie sie für viele Gelegenheiten verwenden. Sie sind klar, so dass Sie sehen können, was sich darin befindet. VERWENDUNG FÜR LEBENSMITTEL: Diese Behälter können für die Aufnahme von süßen Leckereien wie Bonbons, Schokolade, Popcorn und Kekse verwendet werden. Verwenden Sie sie für ein süßes Buffet oder einen Pick-and-Mix-Tisch für eine Hochzeit oder Party. Da sie durchsichtig sind, können Sie Ihre Süßigkeiten auf Ihre Deko abstimmen. Die Gläser fassen 1000, 800 und 700 ml. Nach Ihrer Veranstaltung können Sie die Gläser in Ihrer Küche verwenden, um Waren wie Nudeln, Früchte und Gewürze aufzubewahren. AUFBEWAHRUNG FÜR ZUHAUSE: Verwenden dieses Ser Deko Glas mit Deckel in Ihrem Badezimmer zur Aufbewahrung von Badebomben, Wattestäbchen, -kugeln, Pads, Seifen & Make-up-Pinseln. Füllen Sie sie mit dekorativen Gegenständen wie Potpourri oder Reislichtern und stellen Sie sie als Deko aus. Sie können auch für kleine Büroartikel wie Stifte und Büroklammern, Batterien, Buntstifte, Tierleckerlis und Kaffeekapseln verwendet werden. Verwenden Sie sie als Teil eines Wäschekorbs für Weihnachtsgeschenke. Tolle Alltagshelfer: Unsere Produkte sind zweckmäßig konstruiert und vereinen Funktion und Stil. Dank unserer durchdachten Entwürfe sind sie dauerhaft zuverlässig und praktisch, wenn sie gebraucht werden - ideal für jede Gelegenheit.

Get ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and downright magical. Inspired by fan-favorite Disney and Pixar films, these 50 recipes will have beginner chefs whipping up everything from hearty breakfasts to sweet desserts in no time. Featuring 50 beginner-friendly recipes with simple step-by-step instructions--plus mouth-watering photos of every dish--this cookbook invites readers to craft delicious holiday-themed treats while enjoying captivating illustrations of beloved Disney and Pixar heroes. Kid chefs will get a thorough introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes. Some of the delicious recipes inside include: Breakfast: Belle's Classic Winter Porridge and Pooh Bear’s Mini Honey Buns Lunch: Rapunzel's Pumpkin Hazelnut Soup and Encanto-inspired Arepas de Queso Dinner: Lightning McQueen's Pot Pie and Woody’s Cowboy Chili Sides: Wreck-It Ralph's Smashed Potatoes and Ratatouille-inspired Christmas Ribbon Salad Snacks: Ariel's Starfish Dip and Zootopia-inspired Hoppy Holidays Veggie Garden Wreath Drinks: Never Land Hot Chocolate and Stitch’s Hawaiian Eggnog Desserts: Sugar Rush Popcorn-Gumdrop Garland and Baymax S’mores Brownie Bites Don't miss these other delightful Disney cookbooks for kids! The Disney Princess Cookbook Tiana's Cookbook The Disney Villains Cookbook

'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways. He reveals the importance of all the "off-the-plate" elements of a meal: the weight of cutlery, the colour of the plate (his lab showed that we perceive salty popcorn as tasting sweet when served in a red bowl), the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we taste and influence what others experience. Freakonomics for food, meal-times will genuinely never be the same again. ***** 'Popular science at its best ' Daniel J. Levitin, author of The Organized Mind ' Spence allows people to appreciate the multisensory experience of eating' The New Yorker 'Wonderfully curious and thought-provoking . . . brilliant' Bee Wilson

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks. Celebrate your love of all things Star Wars when you make and enjoy snacks from this bite-sized cookbook! Fans of all ages, appetites, and dietary needs will find new favorites among these recipes inspired by the most lovable heroes, fearsome villains, and majestic planets of the Star Wars galaxy. BITE-SIZE AND DELICIOUS: Twenty-six scrumptious snacks will take your taste buds on a mini tour of the galaxy from Bespin to Mon Cala to Endor and more, visiting beloved characters such as Grogu, Darth Maul, and Ahsoka along the way. Celebrate Life Day over Wookiee-Ookiees, pay tribute to Darth Vader with some hot Mustafarian Lava Buns, fuel up for your next mission with Omega’s Popcorn Mix, and so many more tasty treasures from a galaxy far, far away. GREAT GIFT: These sweet and savory snacks are perfect for holidays, parties, birthdays, movie marathons, study sessions, and more. Quick and easy recipes can be rustled up for any casual gathering, while more challenging showstoppers will really wow your guests. This handy guide for Star Wars-loving cooks and foodies is a delight to give and to receive. BEAUTIFUL AND CUTE: Just like Grogu, this fully licensed, bite-sized cookbook is short and sweet, the perfect size to carry around everywhere. It also features mouth-watering photography of delicious recipes.

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks. Celebrate your love of all things Star Wars when you make and enjoy snacks from this bite-sized cookbook! Fans of all ages, appetites, and dietary needs will find new favorites among these recipes inspired by the most lovable heroes, fearsome villains, and majestic planets of the Star Wars galaxy. BITE-SIZE AND DELICIOUS: Twenty-six scrumptious snacks will take your taste buds on a mini tour of the galaxy from Bespin to Mon Cala to Endor and more, visiting beloved characters such as Grogu, Darth Maul, and Ahsoka along the way. Celebrate Life Day over Wookiee-Ookiees, pay tribute to Darth Vader with some hot Mustafarian Lava Buns, fuel up for your next mission with Omega’s Popcorn Mix, and so many more tasty treasures from a galaxy far, far away. GREAT GIFT: These sweet and savory snacks are perfect for holidays, parties, birthdays, movie marathons, study sessions, and more. Quick and easy recipes can be rustled up for any casual gathering, while more challenging showstoppers will really wow your guests. This handy guide for Star Wars-loving cooks and foodies is a delight to give and to receive. BEAUTIFUL AND CUTE: Just like Grogu, this fully licensed, bite-sized cookbook is short and sweet, the perfect size to carry around everywhere. It also features mouth-watering photography of delicious recipes.

From the author of the Gemma Doyle trilogy and The Diviners series, this groundbreaking New York Times bestseller and winner of the Michael L. Printz Award for literary excellence is "smart, funny, and layered," raves Entertainment Weekly. All 16-year-old Cameron wants is to get through high school-and life in general-with a minimum of effort. It's not a lot to ask. But that's before he's given some bad news: he's sick and he's going to die. Which totally sucks. Hope arrives in the winged form of Dulcie, a loopy punk angel/possible hallucination with a bad sugar habit. She tells Cam there is a cure-if he's willing to go in search of it. With the help of a death-obsessed, video-gaming dwarf and a yard gnome, Cam sets off on the mother of all road trips through a twisted America . . . into the heart of what matters most. From acclaimed author Libba Bray comes a dark comedic journey that poses the questions: Why are we here? What is real? What makes microwave popcorn so good? Why must we die? And how do we really learn to live? "A hilarious and hallucinatory quest."-The New York Times "Sublimely surreal."-People "Libba Bray's fabulous new book will, with any justice, be a cult classic. The kind of book you take with you to college, in the hopes that your roommate will turn out to have packed their own copy, too. Reading it is like discovering an alternate version of The Phantom Tollbooth, where Holden Caulfield has hit Milo over the head and stolen his car, his token, and his tollbooth. There's adventure and tragedy here, a sprinkling of romance, musical interludes, a battle-ready yard gnome who's also a Norse God, and practically a chorus line of physicists. Which reminds me: will someone, someday, take Going Bovine and turn it into a musical, preferably a rock opera? I want the sound track, the program, the T-shirt, and front row tickets."-Kelly Link, author of Get in Trouble, finalist for the Pulitzer Prize

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook. Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like: Cornbread with Hot Honey Cannabutter Red Velvet Blundt Cake Fruit Gummies Pot Cocoa Nutter Butter Stoner Cookies But the sesh doesn't end there: Spice up your game day lineup with Pigs in a Blanket and Cheese Fries , Snoop style-aka, loaded with THC. Change up your movie night snacks with Hot Buttered Popcorn and a side of Puppy Chow washed down with a Loaded Milkshake (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some Buttermilk Pancakes with Stoner Syrup or a protein-packed Grass Smoovie , or warm up a cool afternoon with a plate of gingery Ganja Snaps. Along with vivid photography and Snoop's inimitable vibe, you'll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, every recipe includes adaptations for baking without weed enhancements . The possibilities are endless. EDIBLES MADE EASY AT HOME: Learn to make properly dosed and delicious edibles in the comfort of your kitchen. Craft your own cannabutters, cannaoils, and tinctures, and use them in these 55 sweet and savory bakes to have "special" treats for all occasions. DELICIOUS BAKES FOR ALL: Not a fan of flying? Not a problem. Easily substitute unsalted butter or vegetable oil in recipes for every baked good in the book for weed-free goodies. SESH WITH SNOOP: Learn how Tha Boss Dogg, an authority in the weed space for over thirty years, likes to get lifted. These cooking with cannabis recipes are Snoop snacks straight from his kitchen. GIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity recipe books such as Willie & Annie Nelson's Cannabis Cookbook, Good Lookin' Cookin', Trejo's Tacos, and Cravings, any of Snoop Dogg's cookbooks are perfect for your next gift buy or self-purchase. Perfect for: Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands, including Merry Jane, 19 Crimes, and more! Marijuana and CBD enthusiasts Bakers of all skill levels looking for the ultimate weed baking book Birthday, graduation, holiday, housewarming, and host or hostess gift-giving

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook. Explore Snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like: Cornbread with Hot Honey Cannabutter Red Velvet Blundt Cake Fruit Gummies Pot Cocoa Nutter Butter Stoner Cookies But the sesh doesn't end there: Spice up your game day lineup with Pigs in a Blanket and Cheese Fries , Snoop style-aka, loaded with THC. Change up your movie night snacks with Hot Buttered Popcorn and a side of Puppy Chow washed down with a Loaded Milkshake (trust, your movie viewing experience will skyrocket, literally). Make Sunday brunch much more interesting by whipping up some Buttermilk Pancakes with Stoner Syrup or a protein-packed Grass Smoovie , or warm up a cool afternoon with a plate of gingery Ganja Snaps. Along with vivid photography and Snoop's inimitable vibe, you'll find tips and tricks for adding bud into unexpected places, like infused ice cubes for a slow-burn cocktail high or doctoring up prepackaged cake and brownie mixes with herbaceous surprises. And for the times you prefer to keep your high on the low, every recipe includes adaptations for baking without weed enhancements . The possibilities are endless. EDIBLES MADE EASY AT HOME: Learn to make properly dosed and delicious edibles in the comfort of your kitchen. Craft your own cannabutters, cannaoils, and tinctures, and use them in these 55 sweet and savory bakes to have "special" treats for all occasions. DELICIOUS BAKES FOR ALL: Not a fan of flying? Not a problem. Easily substitute unsalted butter or vegetable oil in recipes for every baked good in the book for weed-free goodies. SESH WITH SNOOP: Learn how Tha Boss Dogg, an authority in the weed space for over thirty years, likes to get lifted. These cooking with cannabis recipes are Snoop snacks straight from his kitchen. GIFTABLE CELEBRITY COOKBOOK: If you're a fan of celebrity recipe books such as Willie & Annie Nelson's Cannabis Cookbook, Good Lookin' Cookin', Trejo's Tacos, and Cravings, any of Snoop Dogg's cookbooks are perfect for your next gift buy or self-purchase. Perfect for: Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands, including Merry Jane, 19 Crimes, and more! Marijuana and CBD enthusiasts Bakers of all skill levels looking for the ultimate weed baking book Birthday, graduation, holiday, housewarming, and host or hostess gift-giving

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange. Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network’s Chopped and Beating Bobby Flay. The rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. Eat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: Three Sisters Veggie Bowls Sweet Blue Cornbread with Huckleberry Compote Indigenous Popcorn Balls with Edible Flowers Strawberry-Sumac Salad with Maple-Sage Vinaigrette Bison Roast with Chokeberry Rub Smoked Salmon Dip with Red Chilies and Chips Acorn Muffins, and much more A Feather and a Fork includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange. Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland&#39,s tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal&#39,s powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network’s Chopped and Beating Bobby Flay. The rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. Eat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: Three Sisters Veggie Bowls Sweet Blue Cornbread with Huckleberry Compote Indigenous Popcorn Balls with Edible Flowers Strawberry-Sumac Salad with Maple-Sage Vinaigrette Bison Roast with Chokeberry Rub Smoked Salmon Dip with Red Chilies and Chips Acorn Muffins, and much more A Feather and a Fork includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange. Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network’s Chopped and Beating Bobby Flay. The rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. Eat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: Three Sisters Veggie Bowls Sweet Blue Cornbread with Huckleberry Compote Indigenous Popcorn Balls with Edible Flowers Strawberry-Sumac Salad with Maple-Sage Vinaigrette Bison Roast with Chokeberry Rub Smoked Salmon Dip with Red Chilies and Chips Acorn Muffins, and much more A Feather and a Fork includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.

Tracklist: 1-1: You¿ve Really Got A Hold On me - 1-2: At Last - 1-3: Poison Ivy - 1-4: Buttered Popcorn - 1-5: First Taste Of Love - 1-6: Letter Full Of Tears - 1-7: Dance With Me - 1-8: Drownin In My Own Tears - 1-9: Saved - 1-10: Don¿t Let Her Take My Baby - 1-11: Flip Flpo & Fly - 1-12: Baby It¿s you - 1-13: Love, Love, Love - 1-14: Bye Bye Baby - 1-15: You Send Me - 1-16: Shout Parts 1 & 2 - 1-17: Mashed Potatoes - 1-18: Tra La La La La - 1-19: Long Lonely Nights - 1-20: Two Lovers - 1-21: Gee Whiz (Look At His Eyes) - 1-22: Tears On My Pillow - 1-23: (Night Time Is) The Right Time - 1-24: Lucky Lips - 1-25: Tipitina - 1-26: Going back To Where I Belong - 2-1: The Midnight Hour - 2-2: Soul On Fire - 2-3: The Chill Is On - 2-4: Don¿t Make Me Over - 2-5: Fool Fool Fool - 2-6: Please Mr. Postman - 2-7: Wheel Of Fortune - 2-8: A Fool In Love - 2-9: a Beggar For Your Kisses - 2-10: I¿ll Bring It Home To You - 2-11: Money Honey - 2-12: I¿ll Have To Let Him Go - 2-13: Jam Up - 2-14: Shopping For Clothes - 2-15: Sh Boom - 2-16: Seven Day Fool - 2-17: The AppleJack - 2-18: Just Out Of Reach (Of My Two Empty Arms) - 2-19: Drinkin¿ Wine Spo-Dee-O-Dee - 2-20: Oh What A Dream - 2-21: Midnight Special - 2-22: Bumble Bee - 2-23: There Goes My Baby - 2-24: I Got A Woman - 2-25: Along Came Jones - 2-26: There¿s No Other Like My Baby - 3-1: Corinne Corinna - 3-2: Play It Fair - 3-3: Ruby Baby - 3-4: Mama He Treats Your Daughter Mean - 3-5: Lonely Avenue - 3-6: Mashed Poato Time - 3-7: Searchin¿ - 3-8: Soldier Boy - 3-9: C C Rider - 3-10: He¿s A Rebel - 3-11: Treasure Of Love - 3-12: I Gotta Get Away From It All - 3-13: Devil Or Angel - 3-14: My Baby Won¿t Come Back - 3-15: Smokey Joes Cafe - 3-16: Cry To Me - 3-17: If You See Bill - 3-18: Empty Arms - 3-19: I Want To Know - 3-20: The Door Is Still Open - 3-21: My Heart Went To Do Dat Da - 3-22: Spanish Harlem - 3-23: The Chicken And The Hawk - 3-24: In Paradise - 3-25: Teardrops From My Eyes - 3-26: The Twist - 4-1: Do Re Me - 4-2: I Cried a Tear - 4-3: Every Beat of My Heart - 4-4: The One Who Really Loves You - 4-5: Hang up My Rock and Roll Shoes - 4-6: Hurt - 4-7: Charlie Brown - 4-8: Uptown - 4-9: What'd I say - 4-10: Stagger Lee - 4-11: Save the Last Dance For Me - 4-12: Can't Let you Go - 4-13: Don't You Know I Love You - 4-14: Candy - 4-15: Don't Play that Song (You Lied) - 4-16: I'm Blue (The Gong-Gong Song) - 4-17: Any Day Now - 4-18: Wild Wild Young Men - 4-19: Honey Hush - 4-20: All In My Mind - 4-21: What'cha Gonna Do - 4-22: Ting a Ling - 4-23: Tonight's the Night - 4-24: I'll Save The Last Dance For You - 4-25: Mess Around - 4-26: Let's Twist Again

Tracklist: 1-1: You¿ve Really Got A Hold On me - 1-2: At Last - 1-3: Poison Ivy - 1-4: Buttered Popcorn - 1-5: First Taste Of Love - 1-6: Letter Full Of Tears - 1-7: Dance With Me - 1-8: Drownin In My Own Tears - 1-9: Saved - 1-10: Don¿t Let Her Take My Baby - 1-11: Flip Flpo & Fly - 1-12: Baby It¿s you - 1-13: Love, Love, Love - 1-14: Bye Bye Baby - 1-15: You Send Me - 1-16: Shout Parts 1 & 2 - 1-17: Mashed Potatoes - 1-18: Tra La La La La - 1-19: Long Lonely Nights - 1-20: Two Lovers - 1-21: Gee Whiz (Look At His Eyes) - 1-22: Tears On My Pillow - 1-23: (Night Time Is) The Right Time - 1-24: Lucky Lips - 1-25: Tipitina - 1-26: Going back To Where I Belong - 2-1: The Midnight Hour - 2-2: Soul On Fire - 2-3: The Chill Is On - 2-4: Don¿t Make Me Over - 2-5: Fool Fool Fool - 2-6: Please Mr. Postman - 2-7: Wheel Of Fortune - 2-8: A Fool In Love - 2-9: a Beggar For Your Kisses - 2-10: I¿ll Bring It Home To You - 2-11: Money Honey - 2-12: I¿ll Have To Let Him Go - 2-13: Jam Up - 2-14: Shopping For Clothes - 2-15: Sh Boom - 2-16: Seven Day Fool - 2-17: The AppleJack - 2-18: Just Out Of Reach (Of My Two Empty Arms) - 2-19: Drinkin¿ Wine Spo-Dee-O-Dee - 2-20: Oh What A Dream - 2-21: Midnight Special - 2-22: Bumble Bee - 2-23: There Goes My Baby - 2-24: I Got A Woman - 2-25: Along Came Jones - 2-26: There¿s No Other Like My Baby - 3-1: Corinne Corinna - 3-2: Play It Fair - 3-3: Ruby Baby - 3-4: Mama He Treats Your Daughter Mean - 3-5: Lonely Avenue - 3-6: Mashed Poato Time - 3-7: Searchin¿ - 3-8: Soldier Boy - 3-9: C C Rider - 3-10: He¿s A Rebel - 3-11: Treasure Of Love - 3-12: I Gotta Get Away From It All - 3-13: Devil Or Angel - 3-14: My Baby Won¿t Come Back - 3-15: Smokey Joes Cafe - 3-16: Cry To Me - 3-17: If You See Bill - 3-18: Empty Arms - 3-19: I Want To Know - 3-20: The Door Is Still Open - 3-21: My Heart Went To Do Dat Da - 3-22: Spanish Harlem - 3-23: The Chicken And The Hawk - 3-24: In Paradise - 3-25: Teardrops From My Eyes - 3-26: The Twist - 4-1: Do Re Me - 4-2: I Cried a Tear - 4-3: Every Beat of My Heart - 4-4: The One Who Really Loves You - 4-5: Hang up My Rock and Roll Shoes - 4-6: Hurt - 4-7: Charlie Brown - 4-8: Uptown - 4-9: What'd I say - 4-10: Stagger Lee - 4-11: Save the Last Dance For Me - 4-12: Can't Let you Go - 4-13: Don't You Know I Love You - 4-14: Candy - 4-15: Don't Play that Song (You Lied) - 4-16: I'm Blue (The Gong-Gong Song) - 4-17: Any Day Now - 4-18: Wild Wild Young Men - 4-19: Honey Hush - 4-20: All In My Mind - 4-21: What'cha Gonna Do - 4-22: Ting a Ling - 4-23: Tonight's the Night - 4-24: I'll Save The Last Dance For You - 4-25: Mess Around - 4-26: Let's Twist Again