A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers . Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

"Ken's book will transform your life around money." - Jack Canfield, #1 New York Times bestselling coauthor of the Chicken Soup for the Soul series and The Success Principles Take the zen path to financial security and happiness. Ken Honda - Japan's #1 bestselling personal development guru - teaches you how to achieve peace of mind when it comes to money with this instant international bestseller. Too often, money is a source of fear, stress, and anger, often breaking apart relationships and even ruining lives. We like to think money is just a number or a piece of paper, but it is so much more than that. Money has the ability to smile, it changes when it is given with a certain feeling, and the energy with which it imbues us impacts not only ourselves, but others as well. Although Ken Honda is often called a "money guru," his real job over the past decade has been to help others discover the tools they already possess to heal their own lives and relationships with money. Learn how to treat money as a welcome guest, allowing it to come and go with respect and without resentment; understand and improve your money EQ; unpack the myth of scarcity; and embrace the process of giving money, not just receiving it. This beautifully written book will reinvent the way you see your personal finances. You will come to understand that money flows like water and arrives like a guest. You'll rethink your own attitudes and examine the way they were shaped by beliefs about money you were taught as a child. When we heal the fear and anxiety we have about money, we successfully achieve prosperity and peace. This book isn't to fix you, because as Ken Honda says, you're already okay!

From USA Today Bestselling Author KL Donn comes the second book in the Decker Brother's duet, Time Bomb, a fire fighter romance. Tick. Tick. Tick. It's the sound I hear when I look in the mirror, or when my mother reminds me of a certain internal clock too. It's all I hear when I go on these blind dates my friend-Laken Decker-keeps setting me up on.Date one was a banker, all about numbers. Kind of boring. Date two was nice, maybe too nice.Date three was WHOA! A hot firefighter-Torque Decker-who kissed me like he was trying to steal my soul.Date four was not the hot firefighter from date number three. I wasn't looking for another date from anyone-except maybe, the firefighter. Let alone seeing one of them again when a small kitchen fire ignites my coffee shop, The Perfect Cup. Now I'm burning up with my attraction for the sexy firefighter who saved me and the desire to overcome my past, the abandonment I feel from the one man I should have trusted most. Tick. Tick. Tick. Was all I heard after a bomb nearly derailed my career in a warehouse fire. I was only looking for some fun when my brother's girl sets me up on this blind date with some chick I don't know. But Ophelia Montgomery is way more than I bargained for. She speaks her mind, goes for what she wants, and man can the girl kiss. Her mouth says she doesn't want more, but her body spoke volumes. She wants me. But she won't call me. Until the fire that sets her life ablaze. There's isn't much I won't do for her after she clung to me in the aftermath of an inferno neither of us were prepared for. Tick. Tick. Tick. Love is a Time Bomb but we have a lifetime to explore and ignite our flames. We hope.

The bestselling author of Dying to Be Me returns with an inspirational guide for sensitive people looking to fully harness their gifts of intuition and empathy in today's harsh world. Anita Moorjani astounded fans across the globe with her bestselling book about overcoming cancer and her life-changing near-death experience. Now she returns with Sensitive Is the New Strong, a powerful, heartfelt book on harnessing and fostering empathic gifts in today's difficult, fear-based world. Empaths not only sense other people's emotions, but also absorb them-sometimes to their own disadvantage, often leading to overwhelming sensory overload and feelings of confusion or low self-esteem. Their willingness to help and please others might make them prey to opportunists or cause them to give away more energy than they can afford. But Anita Moorjani argues that it's possible to turn this onslaught of emotional burden into a powerful tool. In a time when traits like sensitivity, kindness and compassion are sorely undervalued, Moorjani helps empaths-whether emerging or acknowledged-navigate obstacles they may face and identify what makes them unique. Finally, she teaches them how to claim their true powers as empaths, to be their most authentic selves, shifting their own trajectory and leading to shift the trajectory of the planet in a more conscientious direction. Filled with eye-opening personal anecdotes, insights from other empaths, meditations and self-affirming mantras, Sensitive Is the New Strong is an empowering book that demonstrates the positive power of sensitivity. 'Never has a book resonated with me so strongly.' - You Magazine 'I highly recommend this book for all empaths and their loved ones.' - Jack Canfield, co-author of the #1 New York Times bestselling Chicken Soup for the Soul series 'Sensitive is the New Strong is the absolute truth of what it's like to live as an empath. It teaches us how to understand that our inherent sensitivity is not a liability, it's a strength.' - Christiane Northrup, MD and New York Times bestselling author of Women's Bodies

TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to BBQ cooking. - We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting , creative and delicious barbecuing can be. Whether you're cooking on charcoal , gas or over an open flame , Jamie's got you covered, from marinades and rubs to mastering heat , smoke and timing . Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: Romesco Cauliflower Herby Aubergine and Zingy Feta Flatbreads Grilled Black Pepper Peaches Arrabbiata Chicken Drumsticks Lemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you'll use again and again. - PRAISE FOR JAMIE OLIVER 'Oliver's career has been defined by his mission to try to get Britain eating better' The Times 'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Jamie Oliver is great - I'd put him in charge of the country' Guardian 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

He was perfect. Denim-blue eyes, a dazzling smile. And he hadn’t sent me a picture of his junk. Which is about as rare, these days, as a Dodo. When Sloane met Myles, everything fell into place. He loved a Martini almost as much as she did, shared her passion for four-cheese pizzas, and made her laugh harder than any episode of Friends. She’d found The One at last and she could finally delete Tinder, forgetting all those waste-of-space men she’d never have to date again. But then she finds out that Myles has a secret. A very big one. The fairytale is over. Her heart is blown to smithereens. Drowning her sorrows in Ben & Jerry’s can only get Sloane so far before she has to decide… Can she learn to love herself more than she loved the love of her life? And what if, after everything, she’s got Myles – and his secret – all wrong? No, We Can’t Be Friends is a brilliantly relatable, hilarious and feel-good novel that every woman with a waste-of-space ex HAS to read! If you’re a fan of romantic comedies by Sophie Kinsella and Lindsey Kelk, and TV shows like Crazy Ex-Girlfriend and Jane the Virgin, pick up this laugh-out-loud book – you won’t regret it. Readers totally love No, We Can’t Be Friends: ‘I just adored this book!... It's a life story, honest and relatable, but it is also entertaining and hard to put down… A very relatable story as any of us who have gone through a long-term relationship breakup or a divorce will vouch for, but also very uplifting and heart-warming.’ Reading Tonic, ¿¿¿¿¿ 'Absolutely everything chick lit should be!... Did I laugh? You betcha! Did my self-esteem feel a bit of a boost? Yup! Do I feel a sense of hope that things will work out okay? Absolutely!... I'd say this book ticked all the right boxes for me... Page-turner!' One Page at a Time, ¿¿¿¿¿ ‘The perfect blend of wit, romance, and poignance.’ Goodreads Reviewer, ¿¿¿¿¿

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations: January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

Essays on life that will resonate deeply as readers discover how universal insights can be found in ordinary events. More than thirty years ago, Robert Fulghum published a simple credo-a credo that became the phenomenal #1 New York Times bestseller All I Really Need to Know I Learned in Kindergarten. Today, after being embraced around the world and selling more than seven million copies, Fulghum's book retains the potency of a common though no less relevant piece of wisdom: that the most basic aspects of life bear its most important opportunities. Here Fulghum engages us with musings on life, death, love, pain, joy, sorrow, and the best chicken-fried steak in the continental United States. The little seed in the Styrofoam cup offers a reminder about our own mortality and the delicate nature of life . . . a spider who catches (and loses) a full-grown woman in its web one fine morning teaches us about surviving catastrophe . . . the love story of Jean-Francois Pilatre and his hot-air balloon reminds us to be brave and unafraid to "fly" . . . life lessons hidden in the laundry pile . . . magical qualities found in a box of crayons . . . hide-and-seek vs. sardines-and how these games relate to the nature of God. All I Really Need to Know I Learned in Kindergarten is brimming with the very stuff of life and the significance found in the smallest details. In the editions since the first publication of this book, Robert Fulghum has had some time to ponder, to reevaluate, and to reconsider, adding fresh thoughts on classic topics including a short new introduction. Praise for All I Really Need to Know I Learned in Kindergarten "A healthy antidote to the horrors that pummel us in this dicey age."-Baltimore Sun "Within simplicity lies the sublime."-San Francisco Chronicle "It is interesting how much of it applies not only to individuals, grown or small, but even to nations."-New York Daily News "As universal as fresh air and invigorating as the fragrance of a Douglas fir."-Los Angeles Times

Packed with the detailed local knowledge of author Paul Crask, a long-term resident, Bradt’s Dominica remains the only up-to-date standalone guide to this Caribbean island. In this new, thoroughly updated fourth edition, a range of accommodation and dining options are described in depth, guide and tour-operator listings are extensive, and 19 detailed maps help orientation. Taking an environmentally conscious and socially responsible approach to travel, the author couples essential advice on activities and practicalities with rich insights into the country’s natural environment, history and culture – including the Kalinago, the last of the region’s indigenous Amerindian people, whose descendants continue to live here today. Formerly considered an undeveloped Caribbean backwater, English-speaking Dominica is an increasingly favoured tourist destination. The government has invested significantly in island infrastructure following damage caused by extreme weather events in 2015 and 2017, and upmarket boutique hotels are opening. Despite such rising popularity, Dominica remains a place of unbridled, off-the-beaten-path adventure and discovery. This island of mountains, unspoiled rainforests, volcanoes, rivers and waterfalls has much to enchant a variety of travellers. Explore Morne Trois Pitons National Park, a World Heritage Site housing a network of trails that traverse rainforest-covered mountains and connect rivers, waterfalls and the Boiling Lake, a flooded fumarole that is the world’s second-largest hot-water lake. Ardent hikers craving further exploration can walk sections of the Wai’tukubuli National Trail or make for national parks such as Cabrits and Morne Diablotin. Wildlife-watchers can seek out rare parrots found nowhere else on Earth, the mountain chicken (actually one of the world’s largest frogs) or even a boa constrictor that is the subject of Kalinago legends. Scuba divers and snorkellers can marvel at pristine marine reserves boasting healthy coral reefs, while those who prefer to remain above the waves can take boat trips to enjoy excellent views of sperm whales. Whether you love nature or culture, hiking through wilderness or exploring underwater, the depth of detail and breadth of local insights that characterise Bradt’s Dominica render it the indispensable practical companion to exploring this exciting country.

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. Premium high-gloss art print in museum quality. To ensure that the sheets of paper hang smoothly on the wall, this high-quality calendar has innovative insert pockets. They protect the large sheets from humidity effects. Paper is a natural material. The fibres react to fluctuations in the room climate. The tuck-in corners should therefore not be removed.Our environment is important to us, which is why we rely on individual production in Germany (Made in Germany) with high-quality materials. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page I Cardboard Spine at the Back. This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven PREMIUM COLLECTION - Brilliant photo calendar with 12 beautiful motifs, high-gloss art print in museum quality. QUALITY - high-quality materials, sturdy back cover with 2 innovative insert pockets for optimum presentation on the wall. PERFECT GIFT - calendars for friends and family, for children and adults, young and old, for Christmas, birthdays or in between. Get inspired by funny animals in the kitchen von Autor(in): Peter Rübsamen

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes.14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page I Cardboard Spine at the Back. This calendar was re-released this year with the same images and new dates. Illustrations: January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen von Autor(in): Peter Rübsamen

Welcome to the whimsical world of the Clangers, a family of pink mouse-like creatures who dwell on a mysterious blue planet deep in space. Let's meet the inhabitants of this craggy yet charming world. Major Clanger is the father of the family, forever inventing all kinds of curious contraptions. Mother Clanger tends to their home with steady kindness and a comforting nature. Small Clanger, their adventurous son, is eager to explore and make marvellous discoveries, though his curiosity sometimes leads him into mischief. Tiny Clanger, the youngest, has a generous spirit and embraces everyone she meets with open arms. Alongside the Clangers live their friends: the Soup Dragon and her playful Baby Dragon, who live deep underground and provide the Clangers with delicious green soup; the Iron Chicken, the Music Trees, the Froglets, and the gentle Hoots. When unexpected debris from outer space crashes onto their peaceful planet, the Clangers explore these strange arrivals with curiosity and wonder. Landing with a thud, a peculiar lunar rover scoops up some dirt from the planet, and it leaves behind only a telescope. After witnessing the strange machine, most of the Clangers begin building a rocket ship to find the lunar rover's planet. Tiny and Small stay behind to look through the telescope examining what type of planet they will visit soon. To their surprise, a land full of ugly skyscrapers awaits them. Informing the others of their discovery, the Clangers decide to save their rocket ship for an adventure worth going on. These Clangers audiobooks offer a rare opportunity to experience a quiet kind of magic—one where every whistle tells a story, and every crater holds a lesson in friendship, generosity, or wonder. As the Soup Dragon bubbles up her green soup and Tiny and Small venture across their musical world, listeners of all ages are invited to slow down and listen. This special audiobook edition of The Clangers has been produced from the original audio recordings by Oliver Postgate, and carefully adapted for a new generation of listeners by Framewood Media Ltd.

'This book... captures all the flavors of this magical city, both inside the home and out. The recipes are beautiful in their simplicity.' Ana Sortun 'As someone who deeply loves Istanbul and its cuisine, I truly admire the way Özlem brings the spirit of the city to life in this book. Each page feels like a walk through the magical streets of Istanbul, filled with authentic flavors and heartfelt stories. I am so excited for everyone who brings this book into their home.' Betul Tunc 'Özlem has written a cookbook that not only represents the magical city of Istanbul, it is Istanbul: vibrant, diverse, colorful, and alive. To read it and to cook from it is to ingest its spirit.' Rosemary Gill, Milk Street ' A gorgeous love letter to Istanbul. I couldn't love this book more'. Diana Henry 'Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavor or authenticity.' Sabrina Gayhour 'It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.' Olia Hercules 'This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.' Honey & Co With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen. Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul's food is multicultural, delicious and satisfying. From explorations of the city's famous street food and home-style restaurants to gems from farmers' markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat's Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.

TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER&#39,S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie&#39,s ultimate guide to BBQ cooking. - We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting , creative and delicious barbecuing can be. Whether you&#39,re cooking on charcoal , gas or over an open flame , Jamie&#39,s got you covered, from marinades and rubs to mastering heat , smoke and timing . Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: Romesco Cauliflower Herby Aubergine and Zingy Feta Flatbreads Grilled Black Pepper Peaches Arrabbiata Chicken Drumsticks Lemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie&#39,s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You&#39,ll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you&#39,ll use again and again. - PRAISE FOR JAMIE OLIVER &#39,Oliver&#39,s career has been defined by his mission to try to get Britain eating better&#39, The Times &#39,Jamie has a way of inspiring us with new takes on old classics. There wasn&#39,t a recipe we didn&#39,t want to make&#39, Independent &#39,There is only one Jamie Oliver. Great to watch. Great to cook&#39, Delia Smith &#39,Jamie Oliver is great - I&#39,d put him in charge of the country&#39, Guardian &#39,Easy, achievable and delicious, Oliver has created another fail-safe cookbook for families and those of us who are stretched for time&#39, Daily Telegraph

What will remain of our plastic, cans, and other junk long after humans have vanished? What kind of fossils will we leave, as relics into the far future? A blizzard of new objects has suddenly appeared on Earth: plastic bottles, ballpoint pens, concrete flyways, outsize chicken bones, aluminium cans, teabags, mobile phones, T-shirts. They're produced for our comfort and pleasure ^—^ then quickly discarded. The number of our constructions has exploded, to outweigh the whole living world. This new-made treasure chest underpins our lives. But it is also giving a completely new style of fossilization to our planet, as hyper-diverse and hyper-rapidly-evolving technofossils spin out of our industrialized economy. Designed to resist sun, wind, rain, corrosion and decay, and buried in soils, seafloor muds and the gigantic middens of our landfill sites, many will remain, petrified, as future geology. What will these technofossils look like, in future rock? How long will they last and how will they change, as they lie underground for decades, then millennia, then millions of years? Discarded describes how they transform as they are attacked by bacteria, baked by the Earth's inner heat, squashed by overlying rock, permeated by subterranean fluids, crumpled by mountain-building movements ^—^ and what will be left of them. These new fossils also have meaning for our lives today. For we live on a world increasingly buried under our growing waste. As our discarded artefacts begin to change into fossils, they may be swallowed by birds, entangle fish, alter microbial communities and release toxins. Even deeply buried in rock, technofossils may break down into new-formed oil and gas, change the composition of groundwater, and attract new mineral growths. They will have a lasting impact. It is a new planetary phenomenon, now unfolding around us. Scientists are only just beginning to grasp its scale, and get to grips with how it functions. This book describes, for the general reader, the kind of science that is emerging to show the far-future human footprint on Earth. It offers a different perspective upon fossils and fossilization, one that expands the idea of what people think of as fossils, and what they can tell us.

1000 PIECE PUZZLE – Experience the idyllic charm of rural living with our delightful 1000-piece puzzle featuring artwork of a beautiful cottage nestled amidst wildflowers, with chickens roaming freely in the front yard. Each piece of this puzzle captures the rustic tranquility and simple joys of country life, inviting you to escape into a scene of bucolic serenity. As you unravel the puzzle's intricacies, feel the sense of accomplishment with each fitting piece, and witness the scene come to life before your eyes BRIGHT AND BOLD ARTWORK –  The artwork features a beautiful cottage surrounded by wildflowers and adorable farm animals, making the puzzle not only a fun activity but also a great piece of art that can be displayed once completed. The charming scene evokes feelings of creativity and relaxation, making it a perfect gift for those in need of a calming activity or a mental escape from the hustle and bustle of daily life. The whole family will enjoy watching this wonderful image slowly come together PERFECT FOR GIFTING – Whether you're a lover of rural landscapes, a fan of farm life, or simply seeking a moment of rustic bliss, this puzzle promises to warm your heart and evoke a sense of nostalgia. Suitable for both experienced puzzlers and those new to the hobby, this puzzle offers something for everyone, making it a versatile and inclusive gift option. Whether it's for a puzzle aficionado, an art lover, or someone in need of relaxation, this puzzle makes a thoughtful and memorable gift that's sure to be cherished EASY HANDLING – Crafted with premium materials, our puzzle ensures durability and crisp imagery, guaranteeing countless hours of enjoyment for puzzle enthusiasts of all ages. Whether as a solo endeavor to unwind or a communal activity to bond with loved ones, this puzzle fosters relaxation and creativity in equal measure. The 1000 ribbon cut puzzle pieces are thick and sturdy. The completed puzzle measures 27” x 20”. Puzzle greyboard contains 90% recycled paper. Printed with nontoxic inks. GALISON – Since 1979, our vision at Galison has been to inspire people by bringing art into daily life with home office supplies, home décor, stationery, puzzles, and games. Whether you're seeking relaxation or a creative escape, our puzzles promise hours of enjoyment and a sense of accomplishment with every fitting piece.