Description With the acceleration of modern life pace, kitchen cleaning has become a major challenge in the daily lives of many people. The food garbage disposal machine has a 42.23oz grinding chamber with 560W(1/2HP) strong power, which can easily handle various food residues and reduce the risk of blockage. Choosing it not only brings an efficient and convenient garbage disposal experience to your kitchen, but also makes every gathering easier and more enjoyable, making it an ideal choice to improve your quality of life. Key Features Grinding Expert: The upgraded 6th generation system has strong grinding ability, and its 560W(1/2HP) strong power with Max. 3400r/min high speed can grind various soft and hard food residues into a mushy state, ensuring that the sewer is not blocked. Large Capacity: Its 42.23oz enlarged grinding chamber allows it to process more food residues at once, reducing the processing frequency and saving water. Whether it's daily meals for a large family or family gatherings, it can easily handle, making kitchen cleaning easier. Easy to Install: You only need to follow the simple steps shown in the instructions and install the machine patiently. It can be put into use soon. Low Noise: The pure copper motor, sound-absorbing cotton, and water film insulation can effectively reduce noise during operation (65dB), creating a quiet and comfortable kitchen environment for you and your family. Safe to Use: The overload protection and intelligent reset system can ensure its stable operation, and the bladeless design ensures safer use. Even if there are children or pets at home, it can be used with confidence. Built to Last: It is made of premium alloy and nylon, which are durable and not easy to rust. Therefore, you can use it for a long time without frequent replacement, which can save your costs to a certain extent. Practical Gift: It not only brings an efficient food garbage disposal experience to the recipient's kitchen, but also makes every gathering more relaxed and enjoyable. Whether as a moving gift, holiday gift, or birthday surprise, it will be an ideal choice. Guaranteed Customer Service: Our friendly customer service team will be happy to help you with any questions you may have regarding this product. Details Dishwasher Connection: This connection size (0.78in) can be adapted to various dishwashers to meet your needs. Mount Flange: It conforms to the engineering fixed design, which is stable and shockproof, not easy to leak, and can be installed and disassembled quickly when needed. Extended Power Cord: Its extended power cord (4ft) provides you with more operation space and scope. Application It is suitable for the kitchen and is used for processing food residues such as vegetables, leftovers, pericarp, fruit stones, chicken/duck/fish bones, ribs, and small shells. Specification Material: Alloy, Nylon Color: Black Motor Type: Pure Copper Motor Motor Drive: DC Permanent Magnet Control System: Intelligent Particle Control System Grinding System: 6th Generation Grinding System (Pasty) Plug: European Plug Voltage: 220V Frequency: 50Hz Speed: 1800-3400r/min Power: 560W (1/2HP) Noise Level: 65dB Grinding Chamber Capacity: 1.2L/42.23oz Applicable Sink Drain Diameter: 80-90mm/3.2-3.5in (Inner); 105-115mm/4.1-4.5in (Outer) Applicable Sink Bottom Height: ＞380mm/15in Dishwasher Connection Inner Diameter: 1.97cm/0.78in Drain Diameter: 8.5cm/3.4in(Inner); 13cm/5.1in(Outer) Machine Size: 33.2*19cm/13*7.5in Power Cord Length: 121cm/4ft Package Size: 39.7*24.5*29cm/15.6*9.7*11.4in Net Weight: 5.2kg/11.5lbs Gross Weight: 5.7kg/12.6lbs How to Use 1. Turn on the cold water faucet. 2. Turn on the wireless switch (not included). 3. Pour food garbage into the sink drain. 4. Run the machine until only the sound of the motor and water flow are heard. 5. After grinding is completed, turn off the switch(not included). 6. Turn off the water faucet after 15 seconds. Package Included 1* Food Garbage Disposal Machine 1* Power Co

Welcome to the world ofCuisineer, a food-focused action roguelike that challenges you to earn your dinner the hard way: by fighting it in a dungeon. You play the role of reluctant restauranteur Pom, an adventuring hero faced with saving her family’s debt-ridden eatery. Armed with nothing but her trusty spatula and some tasty boba tea, Pom must explore the dangerous world outside Paell to discover the precious ingredients she’ll need to cook up delicious recipes that will keep customers coming back for more. Combating gangs of chickens and fire-breathing peppers is only part of the challenge Pom faces, as she’ll also have to restore the legacy of her family’s derelict restaurant. Cook up a frenzy in your customized kitchen, and tailor your dining hall to the needs of loyal patrons with the help of local artisans. As long as the people of Paell are eating well, you’ll be in good shape. Just watch out for that lunch rush! • A Smorgasbord of Dungeons - Explore procedurally generated biomes like lush forests, flaming volcanoes, icy caves, and deadly swamps that change their size, shape, and the ingredients they hold every time you visit • Master the Flavors of Fighting - Unlock the powers of Salty, Sour, Sweet, Bitter, Umami, Frosty, and Toasty, mixing and matching the various effects to knock out the opposition with unique utensils and gourmet gear! • Craft Your Own Culinary Experience - With over 100 different recipes and dozens of ingredients, you’ll have to cook up a storm to get the right dishes to the right customers—and have enough seating to accommodate your growing renown • Take Quests to Go - While you’re dungeon diving, be on the lookout for items Paell’s residents need. You’ll be rewarded with gold, new items, and even more recipes to take your cooking and adventuring to new heights

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it— I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)

Samura Damascus 67 Allzweckmesser 15cm Griffmaterial: Micarta Klingenhärtegrad: 61 HRC Klingenmaterial: 67-layer Damascus steel Nutzungs- und Pflegehinweise für Samura-Messer: Verwenden Sie die Messer ausschließlich auf Schneidbrettern aus Holz oder Kunststoff (Schneidbretter aus Glas beschädigen jede Stahlsorte). Verwenden Sie die Messer nicht zum Zerkleinern durch Schlagen und schneiden Sie keine gefrorenen Lebensmittel. Verwenden Sie die Messer nicht beim Schneiden von Produkten mit Knochenanteil (Fleisch, Geflügel usw.) und schneiden Sie damit keine Knochen. Lassen Sie die Messer nicht über längere Zeit im Wasser oder in der Spüle liegen. Dies beeinträchtigt die Schärfe des Materials und des Messers negativ. Wir empfehlen, die Messer von Hand mit nicht scheuernden Materialien zu reinigen und sie anschließend sofort abzutrocknen. Wir raten davon ab, die Messer in der Spülmaschine zu reinigen. Bewahren Sie die Messer in einem speziellen Messerblock, einer Messerschachtel, einem Messerhalter o. Ä. auf. Achten Sie darauf, dass die Klingen keine anderen Metallgegenstände berühren. Wir empfehlen, die Messer regelmäßig mit einem Wetzstahl oder einem Keramik-Wetzstab nachzuschärfen. Achten Sie während des Schärfvorgangs darauf, den ursprünglichen Schneidwinkel von 15–17 Grad beizubehalten, der bereits bei der Herstellung festgelegt wurde. Terms and conditions for use and maintaince of Samura knives: scoop the knives only on wooden or plastic boards (glass boards make any steel unscathed). Do not use knives to shred the product and do not cut frosen products. Do not use knives when cutting bone products (meat, chicken, tec.) and do not cut bones with them. Do not leave the knives in the water or in the sink for a long time. By doing so, it will have a negative effect on the sharpness of the material and knife. We recommend cleaning the knives by hand using non-abrasive materials and dry immdiately dry. We don&#39,t recommend to wash knives in dishwasher machine. Keep knives in a special knife block, knife box, knife stand, etc. Make sure the blades do not touch other metal objects. We recommend to sharpen the knives regularly with a dome or a ceramic sharpening rod. Throughout the sharpening process, make sure that the original edge angle is maintained at 15-17 degrees, which is set in the production process.

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, QUICK, AND DELICIOUS RECIPES - PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKS Air fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be -- Whether you're new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate companion . From speedy 20-minute dinners and simple 6-ingredient meals to flavour-packed fakeaways and easy one-pot recipes, Jamie shows you how to cook healthy , affordable food for one or many. Enjoy big, bold, and affordable meals like: Sticky Aubergine Noodles Teriyaki Pork Ribs Chilli Con Carne Meatballs Roast Carrot and Goat's Cheese Salad Smoked Haddock Pakoras Kerala Roast Chicken & Curry Sauce Pear & Blackberry Crumble Mint Choc Chip Whoopie Pies ...and plenty more quick, crowd-pleasing recipes for every occasion. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On , and Proper Puds , giving you options for fast midweek meals , weekend treats, and everything in between . With smart kitchen hacks , clear step-by-step instructions, and Jamie's trademark flavour - packed style , Easy Air Fryer will have you cooking delicious , nutritious meals time after time , with no stress, no fuss . Jamie's easiest, fastest and most delicious meals, all in an air fryer. -- PRAISE FOR JAMIE OLIVER 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph 'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

He was perfect. Denim-blue eyes, a dazzling smile. And he hadn’t sent me a picture of his junk. Which is about as rare, these days, as a Dodo. When Sloane met Myles, everything fell into place. He loved a Martini almost as much as she did, shared her passion for four-cheese pizzas, and made her laugh harder than any episode of Friends. She’d found The One at last and she could finally delete Tinder, forgetting all those waste-of-space men she’d never have to date again. But then she finds out that Myles has a secret. A very big one. The fairytale is over. Her heart is blown to smithereens. Drowning her sorrows in Ben & Jerry’s can only get Sloane so far before she has to decide… Can she learn to love herself more than she loved the love of her life? And what if, after everything, she’s got Myles – and his secret – all wrong? No, We Can’t Be Friends is a brilliantly relatable, hilarious and feel-good novel that every woman with a waste-of-space ex HAS to read! If you’re a fan of romantic comedies by Sophie Kinsella and Lindsey Kelk, and TV shows like Crazy Ex-Girlfriend and Jane the Virgin, pick up this laugh-out-loud book – you won’t regret it. Readers totally love No, We Can’t Be Friends: ‘I just adored this book!... It's a life story, honest and relatable, but it is also entertaining and hard to put down… A very relatable story as any of us who have gone through a long-term relationship breakup or a divorce will vouch for, but also very uplifting and heart-warming.’ Reading Tonic, ¿¿¿¿¿ 'Absolutely everything chick lit should be!... Did I laugh? You betcha! Did my self-esteem feel a bit of a boost? Yup! Do I feel a sense of hope that things will work out okay? Absolutely!... I'd say this book ticked all the right boxes for me... Page-turner!' One Page at a Time, ¿¿¿¿¿ ‘The perfect blend of wit, romance, and poignance.’ Goodreads Reviewer, ¿¿¿¿¿

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete. In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

The bestselling author of Dying to Be Me returns with an inspirational guide for sensitive people looking to fully harness their gifts of intuition and empathy in today's harsh world. Anita Moorjani astounded fans across the globe with her bestselling book about overcoming cancer and her life-changing near-death experience. Now she returns with Sensitive Is the New Strong, a powerful, heartfelt book on harnessing and fostering empathic gifts in today's difficult, fear-based world. Empaths not only sense other people's emotions, but also absorb them-sometimes to their own disadvantage, often leading to overwhelming sensory overload and feelings of confusion or low self-esteem. Their willingness to help and please others might make them prey to opportunists or cause them to give away more energy than they can afford. But Anita Moorjani argues that it's possible to turn this onslaught of emotional burden into a powerful tool. In a time when traits like sensitivity, kindness and compassion are sorely undervalued, Moorjani helps empaths-whether emerging or acknowledged-navigate obstacles they may face and identify what makes them unique. Finally, she teaches them how to claim their true powers as empaths, to be their most authentic selves, shifting their own trajectory and leading to shift the trajectory of the planet in a more conscientious direction. Filled with eye-opening personal anecdotes, insights from other empaths, meditations and self-affirming mantras, Sensitive Is the New Strong is an empowering book that demonstrates the positive power of sensitivity. 'Never has a book resonated with me so strongly.' - You Magazine 'I highly recommend this book for all empaths and their loved ones.' - Jack Canfield, co-author of the #1 New York Times bestselling Chicken Soup for the Soul series 'Sensitive is the New Strong is the absolute truth of what it's like to live as an empath. It teaches us how to understand that our inherent sensitivity is not a liability, it's a strength.' - Christiane Northrup, MD and New York Times bestselling author of Women's Bodies

TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to BBQ cooking. - We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting , creative and delicious barbecuing can be. Whether you're cooking on charcoal , gas or over an open flame , Jamie's got you covered, from marinades and rubs to mastering heat , smoke and timing . Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: Romesco Cauliflower Herby Aubergine and Zingy Feta Flatbreads Grilled Black Pepper Peaches Arrabbiata Chicken Drumsticks Lemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you'll use again and again. - PRAISE FOR JAMIE OLIVER 'Oliver's career has been defined by his mission to try to get Britain eating better' The Times 'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make' Independent 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Jamie Oliver is great - I'd put him in charge of the country' Guardian 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. Premium high-gloss art print in museum quality. To ensure that the sheets of paper hang smoothly on the wall, this high-quality calendar has innovative insert pockets. They protect the large sheets from humidity effects. Paper is a natural material. The fibres react to fluctuations in the room climate. The tuck-in corners should therefore not be removed.Our environment is important to us, which is why we rely on individual production in Germany (Made in Germany) with high-quality materials. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page I Cardboard Spine at the Back. This calendar was re-released this year with the same images and new dates. Illustrations:January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven PREMIUM COLLECTION - Brilliant photo calendar with 12 beautiful motifs, high-gloss art print in museum quality. QUALITY - high-quality materials, sturdy back cover with 2 innovative insert pockets for optimum presentation on the wall. PERFECT GIFT - calendars for friends and family, for children and adults, young and old, for Christmas, birthdays or in between. Get inspired by funny animals in the kitchen von Autor(in): Peter Rübsamen

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes.14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page I Cardboard Spine at the Back. This calendar was re-released this year with the same images and new dates. Illustrations: January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen von Autor(in): Peter Rübsamen

LONGLISTED FOR THE NATIONAL BOOK AWARD • FINALIST FOR THE PEN/JEAN STEIN BOOK AWARD • LONGLISTED FOR THE STORY PRIZE • NAMED A NOTABLE BOOK OF THE YEAR BY THE WASHINGTON POST • A razor-sharp new collection of stories of visionary childhood misfits and struggling adult dreamers from this legendary writer of “perfectly indescribable fiction . . . To read Williams is to look into the abyss” (The Atlantic). “An American master is back with crystalline stories that map the personal and political minefields of her unmoored characters. Williams blends everyday dramas with surreal imagery, her voice and range inspiring awe.” —Boston Globe “Night was best, for, as everyone knows, but does not tell, the sobbing of the earth is most audible at night.” “Men are but unconscious machines and they perform their cruelties so effortlessly.” “Caring was a power she’d once possessed but had given up freely.” The sentences of Joy Williams are like no other—the coiled wit, the sense of a confused and ruined landscape, even the slight chortle of hope that lurks between the words—for the scrupulous effort of telling, in these eleven stories, has a ravishing beauty that belies their substance. We meet lost souls like the twin-sister heiresses of a dirty industrial fortune in “After the Haiku Period;” who must commit a violent act in recompense for their family's deeds; in “Nettle;” a newly grown man who still revolves in a dreamscape of his childhood boarding-school innocence; the ghost of George Gurdieff, on an obsessive visit to the Arizona birthplace of the shining Susan Sontag; the “pelican child” who lives with the bony, ill-tempered Baba Yaga in a little hut on chicken legs. All of these characters insist on exploring, often at their peril, an indifferent and caustic world: they struggle against our degradation of the climate, of each other, and of honest human experience (“I try to relate only to what is immediately verifiable;” says one narrator ruefully), possibly in vain. But each brief, haunted triumph of understanding is celebrated by Williams, a writer for our time and all time.

Essays on life that will resonate deeply as readers discover how universal insights can be found in ordinary events. More than thirty years ago, Robert Fulghum published a simple credo-a credo that became the phenomenal #1 New York Times bestseller All I Really Need to Know I Learned in Kindergarten. Today, after being embraced around the world and selling more than seven million copies, Fulghum's book retains the potency of a common though no less relevant piece of wisdom: that the most basic aspects of life bear its most important opportunities. Here Fulghum engages us with musings on life, death, love, pain, joy, sorrow, and the best chicken-fried steak in the continental United States. The little seed in the Styrofoam cup offers a reminder about our own mortality and the delicate nature of life . . . a spider who catches (and loses) a full-grown woman in its web one fine morning teaches us about surviving catastrophe . . . the love story of Jean-Francois Pilatre and his hot-air balloon reminds us to be brave and unafraid to "fly" . . . life lessons hidden in the laundry pile . . . magical qualities found in a box of crayons . . . hide-and-seek vs. sardines-and how these games relate to the nature of God. All I Really Need to Know I Learned in Kindergarten is brimming with the very stuff of life and the significance found in the smallest details. In the editions since the first publication of this book, Robert Fulghum has had some time to ponder, to reevaluate, and to reconsider, adding fresh thoughts on classic topics including a short new introduction. Praise for All I Really Need to Know I Learned in Kindergarten "A healthy antidote to the horrors that pummel us in this dicey age."-Baltimore Sun "Within simplicity lies the sublime."-San Francisco Chronicle "It is interesting how much of it applies not only to individuals, grown or small, but even to nations."-New York Daily News "As universal as fresh air and invigorating as the fragrance of a Douglas fir."-Los Angeles Times

Packed with the detailed local knowledge of author Paul Crask, a long-term resident, Bradt’s Dominica remains the only up-to-date standalone guide to this Caribbean island. In this new, thoroughly updated fourth edition, a range of accommodation and dining options are described in depth, guide and tour-operator listings are extensive, and 19 detailed maps help orientation. Taking an environmentally conscious and socially responsible approach to travel, the author couples essential advice on activities and practicalities with rich insights into the country’s natural environment, history and culture – including the Kalinago, the last of the region’s indigenous Amerindian people, whose descendants continue to live here today. Formerly considered an undeveloped Caribbean backwater, English-speaking Dominica is an increasingly favoured tourist destination. The government has invested significantly in island infrastructure following damage caused by extreme weather events in 2015 and 2017, and upmarket boutique hotels are opening. Despite such rising popularity, Dominica remains a place of unbridled, off-the-beaten-path adventure and discovery. This island of mountains, unspoiled rainforests, volcanoes, rivers and waterfalls has much to enchant a variety of travellers. Explore Morne Trois Pitons National Park, a World Heritage Site housing a network of trails that traverse rainforest-covered mountains and connect rivers, waterfalls and the Boiling Lake, a flooded fumarole that is the world’s second-largest hot-water lake. Ardent hikers craving further exploration can walk sections of the Wai’tukubuli National Trail or make for national parks such as Cabrits and Morne Diablotin. Wildlife-watchers can seek out rare parrots found nowhere else on Earth, the mountain chicken (actually one of the world’s largest frogs) or even a boa constrictor that is the subject of Kalinago legends. Scuba divers and snorkellers can marvel at pristine marine reserves boasting healthy coral reefs, while those who prefer to remain above the waves can take boat trips to enjoy excellent views of sperm whales. Whether you love nature or culture, hiking through wilderness or exploring underwater, the depth of detail and breadth of local insights that characterise Bradt’s Dominica render it the indispensable practical companion to exploring this exciting country.

Discover the ultimate kitchen companion for the coming year, our unique annual calendar with a heart warming collection of funny animal motifs standing at the stove and cooking. This calendar is not only a handy helper to keep track of all your important dates, but also a daily source of inspiration and smiles. Ideal for animal lovers, amateur cooks or anyone who could use an extra dose of joy in their kitchen. Give yourself or your loved ones a gift that will bring joy all year round. Get your annual calendar, created with AI, with funny animal motifs at the stove now, because every day deserves a moment of smiles. The ideal gift for all cooking and kitchen freaks. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. Illustrations: January: Zebra at the stove February: Monkey in the kitchen March: I'm a lion in the kitchen April: Today the pig is cooking May: Turtle cooking June: Cat at the stove July: The frog while roasting August: Chef Bear September: Chicken at the stove October: Koala at the stove November: Penguin at the stove December: Dog at the oven QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Get inspired by funny animals in the kitchen, author: Peter Rübsamen

What will remain of our plastic, cans, and other junk long after humans have vanished? What kind of fossils will we leave, as relics into the far future? A blizzard of new objects has suddenly appeared on Earth: plastic bottles, ballpoint pens, concrete flyways, outsize chicken bones, aluminium cans, teabags, mobile phones, T-shirts. They're produced for our comfort and pleasure ^—^ then quickly discarded. The number of our constructions has exploded, to outweigh the whole living world. This new-made treasure chest underpins our lives. But it is also giving a completely new style of fossilization to our planet, as hyper-diverse and hyper-rapidly-evolving technofossils spin out of our industrialized economy. Designed to resist sun, wind, rain, corrosion and decay, and buried in soils, seafloor muds and the gigantic middens of our landfill sites, many will remain, petrified, as future geology. What will these technofossils look like, in future rock? How long will they last and how will they change, as they lie underground for decades, then millennia, then millions of years? Discarded describes how they transform as they are attacked by bacteria, baked by the Earth's inner heat, squashed by overlying rock, permeated by subterranean fluids, crumpled by mountain-building movements ^—^ and what will be left of them. These new fossils also have meaning for our lives today. For we live on a world increasingly buried under our growing waste. As our discarded artefacts begin to change into fossils, they may be swallowed by birds, entangle fish, alter microbial communities and release toxins. Even deeply buried in rock, technofossils may break down into new-formed oil and gas, change the composition of groundwater, and attract new mineral growths. They will have a lasting impact. It is a new planetary phenomenon, now unfolding around us. Scientists are only just beginning to grasp its scale, and get to grips with how it functions. This book describes, for the general reader, the kind of science that is emerging to show the far-future human footprint on Earth. It offers a different perspective upon fossils and fossilization, one that expands the idea of what people think of as fossils, and what they can tell us.

'This book... captures all the flavors of this magical city, both inside the home and out. The recipes are beautiful in their simplicity.' Ana Sortun 'As someone who deeply loves Istanbul and its cuisine, I truly admire the way Özlem brings the spirit of the city to life in this book. Each page feels like a walk through the magical streets of Istanbul, filled with authentic flavors and heartfelt stories. I am so excited for everyone who brings this book into their home.' Betul Tunc 'Özlem has written a cookbook that not only represents the magical city of Istanbul, it is Istanbul: vibrant, diverse, colorful, and alive. To read it and to cook from it is to ingest its spirit.' Rosemary Gill, Milk Street ' A gorgeous love letter to Istanbul. I couldn't love this book more'. Diana Henry 'Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavor or authenticity.' Sabrina Gayhour 'It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.' Olia Hercules 'This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.' Honey & Co With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen. Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul's food is multicultural, delicious and satisfying. From explorations of the city's famous street food and home-style restaurants to gems from farmers' markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat's Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.

TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER&#39,S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie&#39,s ultimate guide to BBQ cooking. - We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting , creative and delicious barbecuing can be. Whether you&#39,re cooking on charcoal , gas or over an open flame , Jamie&#39,s got you covered, from marinades and rubs to mastering heat , smoke and timing . Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including: Romesco Cauliflower Herby Aubergine and Zingy Feta Flatbreads Grilled Black Pepper Peaches Arrabbiata Chicken Drumsticks Lemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round. Packed with Jamie&#39,s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You&#39,ll be bossing that grill like a pro in no time. Big flavour, smoky vibes and Jamie Oliver at his best - this is the BBQ book you&#39,ll use again and again. - PRAISE FOR JAMIE OLIVER &#39,Oliver&#39,s career has been defined by his mission to try to get Britain eating better&#39, The Times &#39,Jamie has a way of inspiring us with new takes on old classics. There wasn&#39,t a recipe we didn&#39,t want to make&#39, Independent &#39,There is only one Jamie Oliver. Great to watch. Great to cook&#39, Delia Smith &#39,Jamie Oliver is great - I&#39,d put him in charge of the country&#39, Guardian &#39,Easy, achievable and delicious, Oliver has created another fail-safe cookbook for families and those of us who are stretched for time&#39, Daily Telegraph