TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event. TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding. Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. *** My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together. And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros. -- Buon Appetito, Buddy Valastro

‘Hilarious and heartbreaking’ MONICA ALI 'Deeply funny and knowing' MEG WOLITZER 'Witty, moving' ANN NAPOLITANO 'Poignant, funny and brilliantly told' POSY SIMMONDS An often hilarious, surprisingly moving portrait of a long-married couple, seen through the eyes of their wickedly observant daughter – for fans of A Man Called Ove and The Royal Tenenbaums. Miranda’s parents live in a dilapidated house in rural France that they share with two llamas, eight ducks, five chickens, two cats, and a freezer full of food dating back to 1983. Miranda’s father is a retired professor of philosophy who never loses an argument. Her mother likes to bring conversation back to the War, although she was born after it ended. Married for fifty years, they are uncommonly set in their ways. Miranda plays the role of translator when she visits, communicating the desires or complaints of one parent to the other and then venting her frustration to her sister and her daughter. A wry, propulsive, exquisitely observed story of a singularly eccentric family and the sibling rivalry, generational divides, and long-buried secrets that shape them. This is an extraordinary debut novel from a seasoned playwright with a flare for dialogue and, in the end, immense empathy. ______________________________________________________________________________________________________________ ‘Hilarious and heartbreaking. Barnes’s dialogue is pitch-perfect, and her characters dance off the page and straight into your heart’ Monica Ali, author of Love Marriage ‘Camilla Barnes deftly deciphers the secret language of one family, often with deeply funny and knowing results. I loved spending time in the very specific, complicated and memorable world of this novel’ Meg Wolitzer, author of The Wife ‘I love nothing more than reading about eccentric families, and the family in The Usual Desire to Kill is just that. Miranda and her sister work to uncover the true story of their parents' marriage, only to have their brilliant, quirky mother and father deflect them at every turn. Barnes has written a witty, moving novel about characters who, even when they seem incapable of speaking honestly, are worth listening to nonetheless’ Ann Napolitano, author of Hello Beautiful ‘An account of two ageing, secretive, disputatious and thoroughly maddening parents – poignant, funny and brilliantly told through gritted teeth’ Posy Simmonds, author of Cassandra Darke EARLY READERS' REVIEWS FOR THE USUAL DESIRE TO KILL: ‘Family saga at its very best told with a tenderness that matches the dark humour in equal parts. I think this a book a lot of people will identify with’ ‘Hugely relatable. Endearingly flawed characters with real depth and an insightful understanding of the ways in which family dynamics play out’ ‘A unique yet weirdly relatable family saga’ ‘Funny; honest, and engaging’ ‘An observant and darkly witty debut’

Twenty-nine-year-old Lily Buckley planned to be happily married and in her dream job by now. Instead, she's been single since being left at the altar three years ago, and works at her local paper, writing stories about giant vegetables at the village fete and a dog who looks exactly like Chewbacca. Not quite what she was dreaming of. So when Lily's allowed to write her own column it's exactly what she's always wanted – except there's a catch. She has to do one thing every week that scares her then write about it. With encouragement from a sexy colleague – and adrenaline-junkie – Christopher, Lily agrees. From sky-diving to haunted houses, Lily is going to be pushed to her limit. And since heartbreak has left her afraid of falling in love again, her growing feelings for Christopher might be the thing to push her past it. But then her mum has a crisis, and Lily's column is the only thing keeping her – and her colleagues' – jobs afloat, and then Christopher's ex arrives with her sights set on a romantic reunion. Suddenly jumping out of a plane is the least of Lily's problems… Can she save her family, her friends, and her heart – or will she let her fears hold her back? An uplifting, feel-good story about friendship, romance, and finding the hero inside yourself. Fans of Marian Keyes, Mhairi McFarlane and Sophie Kinsella will love Colleen Coleman! What readers are saying about For Once in My Life: 'Love, love, love this book… I absolutely adored it and devoured it in one sitting… So bloody funny. It will make you laugh until your belly hurts… It is beyond awesome, I freaking loved it.' Chelle's Book Reviews, 5 stars 'OMG I loved it! It's brilliant!!!… Hilariously relatable… Move over Beyoncé… Love the sass!' The Writing Garnet, 5 stars 'A five-star read that will make you get your bucket list written… The end blew me away… A fantastic read and one of my favourites by this author… This is definitely one of those reads you need in your life.' Goodreads reviewer, 5 stars 'Laugh out loud… The perfect chick-lit book.' Pink and Dizzy 'A wonderful read… The attraction between them was very real feeling… Fabulous humour… Perfect… A wonderful, fun-filled story.' Jeannie Zelos, 5 stars 'So enjoyable to read… One of my favourites of the year. A lot of what Lily said really resonated with me and made me really think!' The Cosiest Corner, 5 stars 'Romantic, fun… An enjoyable and easy read.' The Suspended Step

‘Hilarious and heartbreaking’ MONICA ALI 'Deeply funny and knowing' MEG WOLITZER 'Witty, moving' ANN NAPOLITANO 'Poignant, funny and brilliantly told' POSY SIMMONDS An often hilarious, surprisingly moving portrait of a long-married couple, seen through the eyes of their wickedly observant daughter – for fans of A Man Called Ove and The Royal Tenenbaums. Miranda’s parents live in a dilapidated house in rural France that they share with two llamas, eight ducks, five chickens, two cats, and a freezer full of food dating back to 1983. Miranda’s father is a retired professor of philosophy who never loses an argument. Her mother likes to bring conversation back to the War, although she was born after it ended. Married for fifty years, they are uncommonly set in their ways. Miranda plays the role of translator when she visits, communicating the desires or complaints of one parent to the other and then venting her frustration to her sister and her daughter. A wry, propulsive, exquisitely observed story of a singularly eccentric family and the sibling rivalry, generational divides, and long-buried secrets that shape them. This is an extraordinary debut novel from a seasoned playwright with a flare for dialogue and, in the end, immense empathy. ______________________________________________________________________________________________________________ ‘Hilarious and heartbreaking. Barnes’s dialogue is pitch-perfect, and her characters dance off the page and straight into your heart’ Monica Ali, author of Love Marriage ‘Camilla Barnes deftly deciphers the secret language of one family, often with deeply funny and knowing results. I loved spending time in the very specific, complicated and memorable world of this novel’ Meg Wolitzer, author of The Wife ‘I love nothing more than reading about eccentric families, and the family in The Usual Desire to Kill is just that. Miranda and her sister work to uncover the true story of their parents' marriage, only to have their brilliant, quirky mother and father deflect them at every turn. Barnes has written a witty, moving novel about characters who, even when they seem incapable of speaking honestly, are worth listening to nonetheless’ Ann Napolitano, author of Hello Beautiful ‘An account of two ageing, secretive, disputatious and thoroughly maddening parents – poignant, funny and brilliantly told through gritted teeth’ Posy Simmonds, author of Cassandra Darke EARLY READERS' REVIEWS FOR THE USUAL DESIRE TO KILL: ‘Family saga at its very best told with a tenderness that matches the dark humour in equal parts. I think this a book a lot of people will identify with’ ‘Hugely relatable. Endearingly flawed characters with real depth and an insightful understanding of the ways in which family dynamics play out’ ‘A unique yet weirdly relatable family saga’ ‘Funny; honest, and engaging’ ‘An observant and darkly witty debut’

A New York Times Best Seller Best Science Books of 2016, Science Friday Greatest Science Books of 2016, BrainPickings.org "Years ago, I saw a photograph of a young boy in a collection of images from Life magazine. He sits on a stoop with his head thrown back, ecstatically hugging a new pair of shoes. I can imagine a young girl feeling that way about this book. Even before you start to read, the spell is cast. The illustrations are gorgeous, irresistible whimsy. The cover lettering shines silver against a caressable black matte surface. And then you start reading. Here are women who dared, who pioneered, who took risks and changed the world. Here is Jane Goodall as a young girl, scaring the family's chickens by "trying to observe how they laid eggs." Here is Alice Ball, discovering a cure for leprosy. Here's microbiologist Esther Lederberg, so broke she cooked up the leftover frog legs from the dissection lab. Here's Rosalind Franklin, documenting DNA's distinctive double helix (only to have her work pirated by Watson and Crick). Here are physicists, astronauts, mathematicians. Vulcanologist and entomologists. Inventors and Nobel laureates. Here is inspiration. I can't wait to wrap this book up and give it to my granddaughter Gus the moment she's old enough." – Mary Roach, author of Gulp, for Google Play's "Our Favorite Authors’ Favorite Books of 2016" "This charming encyclopedia includes a page of text and a fanciful drawing of the women scientists you’ve heard of — and plenty who you haven’t! The book has good coverage of the 1800s and early 1900s — a critical time when women’s expanding participation in science was changing the very structure of how knowledge is pursued. Interspersed with gems like a colorful timeline of women’s achievements, and a cartoon celebrating a wonderful hoard of lab supplies, Ignotofsky’s profiles of diverse female scientists is a great addition to the shelf of any student, of any age." – Hope Jahren, author of Lab Girl, for The Fader "In this wittily illustrated, accessible volume, Rachel Ignotofsky highlights 50 women who changed the course of science." – Wall Street Journal "With the help of eye-catching artwork, Ignotofsky celebrates not just astronauts, but also the engineers, biologists, mathematicians, and physicists who’ve blazed a trail for women in STEM (science, technology, engineering, and mathematics) fields from the ancient to modern world. The book elevates this information with beautiful and instructive infographics that delve into topics like the number of women currently working in STEM fields." – Entertainment Weekly (online) "With short, inspiring stories and the accessibility of a graphic novel. . .the perfect book to share with the science- and tech-minded people (male and female, young and old) in your life. . . .The must-read, girl-power STEM book." – InStyle.com "This book of illustrated biographies of scientific pioneers is hands-down gorgeous. . . .Kids will love paging through this, looking at all the detailed drawings, but they'll likely have to rip it out of the hands of the adults who are marveling at each new page of factoids." – Sarah Mirk, Bitch Media "The book is a beautifully curated collection of personal narratives from female scientists from a wide variety of backgrounds and disciplines, with a dash of whimsy thrown in." – Upworthy "I applaud Ignotofsky and her publisher for telling these important stories about women through such a rich, visual medium. The world needs more books like this." – ScientificAmerican.com's Symbiartic ". . .an illustrated homage to some of the most influential and inspiring women in STEM. . . .Ignotofsky captures the heartbreaking inequalities that only amplify the impressiveness of these women’s feats." – Maria Popova, BrainPickings.org ". . .a clever introduction to women scientists through history." – Science Friday "True fact: This book is so cool that I had to go steal it back from my fifth grade daughter to review it. . . .thi

Spezifikationen Farbe: Weiß Modell: FD-150 Stil: Modern Form: Quadratisch+Rund Material: Eisen, Metall, Kupfer Prozess: Spritzlackierung Motor Typ: Kupferdraht-Motor Montage-Typ: Wandbefestigung Spannung: 220V, 50Hz Leistung: 40W Lüftergeschwindigkeit: 2600r/min Geräusch: Etwa 50/60dB Länge des Anschlusskabels: Ungefähr 20cm/ 7.87 in Luftstrom-Geschwindigkeit: Über 220m³/h (als Referenz) Durchmesser des Luftkanals: 15cm/5.9in Produktgröße: 19*19*13.5cm/7.5*7.5*5.3in Verpackungsgröße: 20*20*15cm/7.87*7.87*5.9in Bruttogewicht: 1.4kg/3.08lbs Nettogewicht: 1.25kg/2.75lbs Paket eingeschlossen 1* Abluftventilator 1* Englisches Handbuch Description Exhaust fans are an indispensable part of people's lives, bringing them a fresh and more comfortable environment. Our exhaust fan is made of high-quality materials, sturdy and long-lasting. A copper wire brushed motor with high-speed operation ensures efficient air circulation. The installation is simple, which greatly facilitates your life. Come and buy it! Key Features Build to Last: It is mainly made of iron with a spray painting process, making it wear-resistant, corrosion-resistant, rust-resistant, and sturdy, so it can withstand the test of time well. Modern Appearance: The smooth lines, compact structure, and pleasing white color give this product a modern and beautiful appearance, which fits any decoration style. Excellent Performance: This product adopts a powerful brush copper wire motor, which makes the fan speed up to 2600r/min, excellent air delivery(about 220m³/h), and high-efficiency exhaust, providing you with a fresher working environment. Optimized Fan Blades: It optimizes the structure and angle of the 7 metal fan blades, the noise decibel is around 50/60dB, which not only reduces the wind noise but also improves the airflow. Thoughtful Design: The back of the product comes with a check valve design, which can effectively stop flying insects from entering the room. Easy to Install: A simple structure, pre-drilled holes, and detailed English manual allow you to quickly and accurately complete the installation. Simple Clea ning: It has a smooth surface and a simple structure, so you only need to wipe the dust with a towel regularly. Space Saving: The compact size of 7.5*7.5 inches and wall-mounted design make this product more convenient and user-friendly, as it does not occupy floor and countertop space. Customer Service: We stand behind all our guests and look forward to assisting you with your purchase. It is our pleasure to answer your confusion and questions. The end of the story between us is not "we sell and you buy". Details Copper Core Wires: They have excellent conductivity, are not easy to heat up, and are safer to use. Metal Mesh Cover: It has high hardness and is fixed with large screws, improving the safety of use. Round Corners: Compared with traditional square corners, an arc design can better ensure safety during installation and use. Application The product can be widely used in warehouses, factories, garages, attics, farms, chicken coop welding rooms, workshops, hotels, toilets, kitchens, offices, hospitals, and so on. Specifications Color: White Model: FD-150 Style: Modern Shape: Square+Round Material: Iron, Metal, Copper Process: Spray Painting Motor Type: Copper Wire Motor Mount Type: Wall-mounted Voltage: 220V, 50Hz Power: 40W Fan Speed: 2600r/min Noise: About 50/60dB Lead Wire Length: About 20cm/ 7.87 in Air Flow Speed: About 220m³/h(For Reference) Air Duct Diameter: 15cm/5.9in Product Size: 19*19*13.5cm/7.5*7.5*5.3in Packaging Size: 20*20*15cm/7.87*7.87*5.9in Gross Weight: 1.4kg/3.08lbs Net Weight: 1.25kg/2.75lbs Package Included 1* Exhaust Fan 1* English Manual Notes Please check the size carefully before ordering. Please read the English manual carefully before installing and using it. Please note that the product requires wiring. This package does not include screws. Please allow the slight color difference caused by the shooting light and 1-3cm

A New York Times Best Seller Best Science Books of 2016, Science Friday Greatest Science Books of 2016, BrainPickings.org "Years ago, I saw a photograph of a young boy in a collection of images from Life magazine. He sits on a stoop with his head thrown back, ecstatically hugging a new pair of shoes. I can imagine a young girl feeling that way about this book. Even before you start to read, the spell is cast. The illustrations are gorgeous, irresistible whimsy. The cover lettering shines silver against a caressable black matte surface. And then you start reading. Here are women who dared, who pioneered, who took risks and changed the world. Here is Jane Goodall as a young girl, scaring the family's chickens by "trying to observe how they laid eggs." Here is Alice Ball, discovering a cure for leprosy. Here's microbiologist Esther Lederberg, so broke she cooked up the leftover frog legs from the dissection lab. Here's Rosalind Franklin, documenting DNA's distinctive double helix (only to have her work pirated by Watson and Crick). Here are physicists, astronauts, mathematicians. Vulcanologist and entomologists. Inventors and Nobel laureates. Here is inspiration. I can't wait to wrap this book up and give it to my granddaughter Gus the moment she's old enough." – Mary Roach, author of Gulp, for Google Play's "Our Favorite Authors’ Favorite Books of 2016" "This charming encyclopedia includes a page of text and a fanciful drawing of the women scientists you’ve heard of — and plenty who you haven’t! The book has good coverage of the 1800s and early 1900s — a critical time when women’s expanding participation in science was changing the very structure of how knowledge is pursued. Interspersed with gems like a colorful timeline of women’s achievements, and a cartoon celebrating a wonderful hoard of lab supplies, Ignotofsky’s profiles of diverse female scientists is a great addition to the shelf of any student, of any age." – Hope Jahren, author of Lab Girl, for The Fader "In this wittily illustrated, accessible volume, Rachel Ignotofsky highlights 50 women who changed the course of science." – Wall Street Journal "With the help of eye-catching artwork, Ignotofsky celebrates not just astronauts, but also the engineers, biologists, mathematicians, and physicists who’ve blazed a trail for women in STEM (science, technology, engineering, and mathematics) fields from the ancient to modern world. The book elevates this information with beautiful and instructive infographics that delve into topics like the number of women currently working in STEM fields." – Entertainment Weekly (online) "With short, inspiring stories and the accessibility of a graphic novel. . .the perfect book to share with the science- and tech-minded people (male and female, young and old) in your life. . . .The must-read, girl-power STEM book." – InStyle.com "This book of illustrated biographies of scientific pioneers is hands-down gorgeous. . . .Kids will love paging through this, looking at all the detailed drawings, but they'll likely have to rip it out of the hands of the adults who are marveling at each new page of factoids." – Sarah Mirk, Bitch Media "The book is a beautifully curated collection of personal narratives from female scientists from a wide variety of backgrounds and disciplines, with a dash of whimsy thrown in." – Upworthy "I applaud Ignotofsky and her publisher for telling these important stories about women through such a rich, visual medium. The world needs more books like this." – ScientificAmerican.com's Symbiartic ". . .an illustrated homage to some of the most influential and inspiring women in STEM. . . .Ignotofsky captures the heartbreaking inequalities that only amplify the impressiveness of these women’s feats." – Maria Popova, BrainPickings.org ". . .a clever introduction to women scientists through history." – Science Friday "True fact: This book is so cool that I had to go steal it back from my fifth grade daughter to review it. . . .thi

AMAZON #1 BESTSELLER What if you could learn how to heal your injuries, pain, or illness using only the power of your mind? "This is essential reading for both those receiving care as well as those who provide it." -David Perlmutter, M.D., neurologist and New York Times best-selling author "I highly recommend this book. It is empowering and has the ability to transform the way the world sees health and healing." -Jack Canfield, co-author of the Chicken Soup for the Soul® series and The Success Principles(TM) A captivating must-read, this book unveils the astounding hidden power of the human mind. If you are working on self-healing, or if you have been struggling for years with your own recovery, then you will not want to miss this book. After an unexpected event, Brandy Gillmore found herself disabled and desperately searching for answers to heal. She tried every healing approach she could find, including special diets, supplements, meditation, and everything in between, but to no avail. It wasn't until Brandy delved deeper into the workings of the mind that she discovered obscure research that helped her unlock the mystery of the body's innate healing ability, resulting in her full recovery and a profound transformation in her life. Since uncovering these remarkable findings, Brandy has gained recognition for helping others heal themselves, even from extreme illness. She has also demonstrated how to alleviate chronic pain within minutes and documented these results using medical thermal imaging equipment. In this groundbreaking book, you will... · Gain a revolutionary understanding of the body's ability to heal itself · Learn the key factors to activate healing (the 5 Factors for GIFT Mind-Body Healing(TM)) · Implement a step-by-step process with powerful tools and techniques that can help you heal and free yourself from mental, emotional, and physical pain Brandy's journey from having a debilitating incurable condition to complete recovery is more than inspirational; it can be seen as a blueprint for anyone facing seemingly insurmountable health challenges. Throughout history, for thousands of years, spiritual teachings have documented the mind's remarkable ability to heal. Furthermore, there is medically documented proof that our minds can impact our health in a variety of different ways, such as research on stress or the placebo. This book takes these well-known concepts to an entirely new level to help you understand how to tap into your body's own innate ability to heal itself. Written from a deep sense of mission and love, Master Your Mind to Heal Your Body has the ability to change your world by showing you how to harness the greatest gift you have - the power of your mind - to heal your body and improve the quality of your life. Get started today and learn how you can be your own cure!

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. With over 20 Khmer recipes included, Slow Noodles will resonate with readers who loved the food and emotional truth of Michelle Zauner's Crying in H Mart, and it has the staying power of Loung Ung's First They Killed My Father. "I've never read a book that made me weep, wince, laugh out loud, and rejoice like Slow Noodles. In Chantha Nguon's harrowing, wise, and fiercely feminist memoir, cooking is a language-of love, remembrance, and rebellion-and stories are nourishment." -Maggie Smith, New York Times bestselling author of You Could Make This Place Beautiful Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone-her house, her country, her parents, her siblings, her friends-everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart in the 1970s, killing millions of her compatriots. Nguon's irrepressible spirit and determination come through in this emotional and poignant but also lyrical and magical memoir that includes over 20 recipes for Khmer dishes like chicken lime soup, banh sung noodles , pâté de foie, curries, spring rolls, and stir-fries. For Nguon, recreating these dishes becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother. From her idyllic early years in Battambang to hiding as a young girl in Phnom Penh as the country purges ethnic Vietnamese like Nguon and her family, from her escape to Saigon to the deaths of mother and sister there, from the poverty and devastation she experiences in a war-ravaged Vietnam to her decision to flee the country. We follow Chantha on a harrowing river crossing into Thailand-part of the exodus that gave rise to the name "boat people"-and her decades in a refugee camp there, until finally, denied passage to the West, she returns to a forever changed Cambodia. Nguon survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture-nurse treating refugees abused by Thai authorities, and weaving silk. Through it all, Nguon relies on her mother's "slow noodles" approach to healing and to cooking, one that prioritizes time and care over expediency. Haunting and evocative, Slow Noodles is a testament to the power of culinary heritage to spark the rebirth of a young woman's hopes for a beautiful life.

“The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious.” —Yotam Ottolenghi “Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.” —Peter Meehan “ Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave! —Michael Solomonov “Brilliant; vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.” —Diana Henry “Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa —or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.” —Amanda Hesser “Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years’ worth of sauce and oil—and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices.” —Kevin Pang “Clark’s book—shot by Eric Wolfinger, the LeBron James of food photography — seems to solve every dinner problem from the rote ‘It’s 6:00—what do I make for the kids?’ to the head-scratching ‘What do I make for my fancy friends?’ Here’s the crazy thing, though: Often the answer to both questions is the same recipe.” —The New York Times “Over 200 why-didn’t-I-think-of-that recipes that could be on a table near you in under an hour.” — Bon Appétit “[Clark] wants to empower home cooks to tinker with her recipes, not just follow them.” — Food & Wine “The New York Times's superstar wants you to know that killer single-pot meals are dead simple.” — Esquire “Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour.” —Eater “With Clark as mentor, the dinner game has changed—and you're the winner.” — Bookpage “A stellar collection of low-effort, high-impact meals.” — Library Journal

“The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious.” —Yotam Ottolenghi “Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.” —Peter Meehan “ Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave! —Michael Solomonov “Brilliant; vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.” —Diana Henry “Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa —or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.” —Amanda Hesser “Melissa Clark, cooking columnist at The New York Times, [has] become the culinary equivalent of Walter Cronkite: the most trusted name in America. In our kitchen, the pages of her newest book, Dinner: Changing The Game, has already been splattered with several years’ worth of sauce and oil—and the book was just published in March. It is, stated baldly, a terrific and terrifically practical book, with dishes that span global influences, unabashed about its bold spicing, with a one-baking-sheet ethos that advocates for both convenience and melding of pan juices.” —Kevin Pang “Clark’s book—shot by Eric Wolfinger, the LeBron James of food photography — seems to solve every dinner problem from the rote ‘It’s 6:00—what do I make for the kids?’ to the head-scratching ‘What do I make for my fancy friends?’ Here’s the crazy thing, though: Often the answer to both questions is the same recipe.” —The New York Times “Over 200 why-didn’t-I-think-of-that recipes that could be on a table near you in under an hour.” — Bon Appétit “[Clark] wants to empower home cooks to tinker with her recipes, not just follow them.” — Food & Wine “The New York Times's superstar wants you to know that killer single-pot meals are dead simple.” — Esquire “Unlike her contemporaries, Clark has a good pulse on the cooking techniques du jour.” —Eater “With Clark as mentor, the dinner game has changed—and you're the winner.” — Bookpage “A stellar collection of low-effort, high-impact meals.” — Library Journal

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more , and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more . First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories. THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times "[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review) "[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist "[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago Reader DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting

Description On a Saturday afternoon, you and your family gather in the backyard to play and enjoy a leisurely time. The only thing missing at this moment is delicious cuisine! Our gas shawarma machine is ideal for making mouthwatering grilled meat. With its exquisite design and efficient performance, it has become an indispensable food creator at family gatherings. It imitates the slow grilling process of traditional shawarma stalls, allowing the ingredients to fully absorb the aroma of grilling while continuously rotating. I believe that such grilled meat will make your family greatly appreciate your cooking skills! Key Features Food Companion: You can use it to grill various meats, easily make tasty food, and enjoy the juicy and delicious taste that bursts out on your tongue with a sense of happiness! Uniform Heating: The 360 ° rotation design ensures even heating of the food, combined with two independent heaters, to present you with evenly roasted meat without the need for other operations. Large Capacity: The high main pole can accommodate more meat, and can grill 17.63 lbs of meat at once, with a maximum capacity of 26.45 lbs, meeting the needs of more people at once. Excellent Material: The main body of stainless steel is more heat-resistant and durable, and the safe low-pressure ceramic heating plates are sturdy and can run well for a long time. Highly Efficient: It adopts an infrared heating method, combined with 3000W high-power and high-density honeycomb heating, with a maximum temperature of 572 ° F, to complete meat roasting in a shorter time. Simple Cleaning: The smooth surface of stainless steel is not prone to residual oil and water stains, and the oil collection tray below makes it more convenient for you to clean after use. Easy to Operate: You just need to place your favorite meat, set the temperature, and wait for delicious food. The detachable stainless steel main pole is also convenient for loading and removing meat. Small Footprint: This machine adopts a thoughtful vertical design, which occupies a small area and can be well placed in shops, workstations, kitchen countertops, etc. with limited space. Details Top Tray: The top tray with raised edges design can be used for placing some sauce supplies or bottles, which is very convenient when grilling. Heat Dissipation Holes: Many large heat dissipation holes evenly distributed on the back of the machine offer a better heat dissipation effect and extend the service life of the machine. Anti-slip Feet: The base is equipped with anti-slip feet to prevent sliding and shaking during operation, improve stability, and avoid scratching the desktop. Copper Intake Nozzle: The intake nozzle made of copper has better sealing performance, effectively avoiding accidental gas leakage. Application This product is ideal for hotels, restaurants, fast food restaurants, chain stores, homes, outdoor cooking, garden barbecue, camping, etc. and is very suitable for chicken, beef, lamb, BBQ, shawarma, corn rolls, and other dishes. Specifications Material: Stainless Steel, Ceramic, Copper Color: Silver Shape: Rectangle Style: Modern Surface Treatment: Wire Drawing, Polishing Type: Vertical Mounting Type: Free-standing, Countertop Number of Burners: 2 Assembly Required: No Fuel: Gas Plug: EU Standard Control Type: Knob Voltage: 220V Power: 3000W Rotation Angle: 360 ° Disposable Capacity: 8kg/17.63lbs Maximum Capacity: 12kg/26.45lbs Temperature Range: RT-300 °C/572° F Gross Weight: 7.2kg/15.87lbs Net Weight: 6.65kg/14.66lbs Tray Size: 29.5*13*2.3cm/11.61*5.11*0.9in Plate Diameter: 23.5cm/9.25in Product Size: 29.5*30*48.5cm/11.61*11.81*19in Package Size: 35.5*35*52.5cm/13.97*13.77*20.67in Package Included 1*Gas Shawarma Machine 1*English Manual 1*Wire with Plug Notes Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.

PRAISE FOR WHEN LIFE GIVES YOU LULULEMONS BY LAUREN WEISBERGER “When Life Gives You Lululemons is a delicious sequel to The Devil Wears Prada. [It] reads like 'The Real Housewives of Greenwich,' a reality show that doesn’t exist, but should… underneath the shiny surface, both Lululemons and Prada are exploring what it’s like to be a woman buffeted by conflicting messages about career, relationships and motherhood. I’m hoping that When Life Gives You Lululemons gets made into a movie so it can become my new favorite.” —LISA SCOTTOLINE, WASHINGTON POST " The Devil Wears Prada’s Emily gets the spin-off she deserves." —COSMOPOLITAN “If you ever wondered what happened to the Miranda Priestly's assistant from the Devil Wears Prada, you'll love this amazing novel about the character Emily Charlton. Weisberger once again weaves a fun tale of how things aren’t always as they seem, especially in the most dazzling neighborhoods. When Life Gives You Lululemons is the story of truth, lies and how everyone is a little bit insecure." —ASSOCIATED PRESS "The new novels, departing from an era in which so-called chick lit so often reinforced gender stereotypes, prove more adept at framing individual women as whole and human than the previous books were...That these books are hugely entertaining cannot be assumed–but they are...add laughs to all the warm-and-fuzzy female solidarity and it makes for a pretty great time." —TIME MAGAZINE "An uplifting comeback." —NEW YORK TIMES BOOK REVIEW "The author of The Devil Wears Prada is back with another fantastic read, centered around a character fans will recognize: Emily Charlton, first assistant to Miranda Priestly, and now a highly successful image consultant. These days, work has taken her to the 'burbs in Greenwich, CT, where she lands in a heap of delicious drama." —BUSTLE "Because we are blessed, Lauren Weisberger has graciously published a sequel (of sorts) to The Devil Wears Prada. Fast-paced, funny, and gossipy, When Life Gives You Lululemons is the must-have accessory for your beach bag." —POPSUGAR “With rich people behaving scandalously on every page, this lemon is juicy and delicious…Having a kick-ass girl posse is not only great fun, but essential for survival in this town filled with moms obsessed with SoulCycle, trophy kids, and plastic surgery.” —KIRKUS REVIEWS (STARRED REVIEW) “Weisberger's back with another outstanding Prada companion novel… With chapters alternating among the three women and pithy section titles, this will have readers laughing at the over-the-top (and one hopes, embellished) ways of life in the suburbs…The coveted book of summer, this is sure to be in high demand.” —LIBRARY JOURNAL “As always, Weisberger’s timely social satire packs some bite along with the pop-culture froth…The return of characters from Weisberger’s most popular book will propel her latest to the top.” —BOOKLIST "Fearless and hilarious, Lauren Weisberger's latest novel begs to be read poolside with a cocktail. Her best since The Devil Wears Prada.” —EMILY GIFFIN, New York Times bestselling author of Something Borrowed and All We Ever Wanted “Female solidarity is at the heart of this delicious page-turner. Entertaining, sexy and laugh out loud funny, When Life Gives You Lululemons is sure to be the beach-read of 2018.” —GREER HENDRICKS & SARAH PEKKANEN, New York Times bestselling authors of The Wife Between Us “Lauren Weisberger hilariously skewers affluent suburbia, and does so through the cool, calm eyes of The Devil Wears Prada’s Emily Charlton. What a delight to meet Miranda Priestley again and most importantly, have the treat of immersing ourselves in such a witty, well-observed world.” —JANE GREEN, New York Times bestselling author of The Sunshine Sisters and Summer Secrets "Fast-paced, funny, and gossipy, When Life Gives You Lululemons is the must-have accessory for your beach bag." —POPSUGAR "Lauren Weisberger is at her best in When Life Gives You Lululemons. The payoff is as much fun as the t

PRAISE FOR WHEN LIFE GIVES YOU LULULEMONS BY LAUREN WEISBERGER “When Life Gives You Lululemons is a delicious sequel to The Devil Wears Prada. [It] reads like 'The Real Housewives of Greenwich,' a reality show that doesn’t exist, but should… underneath the shiny surface, both Lululemons and Prada are exploring what it’s like to be a woman buffeted by conflicting messages about career, relationships and motherhood. I’m hoping that When Life Gives You Lululemons gets made into a movie so it can become my new favorite.” —LISA SCOTTOLINE, WASHINGTON POST " The Devil Wears Prada’s Emily gets the spin-off she deserves." —COSMOPOLITAN “If you ever wondered what happened to the Miranda Priestly's assistant from the Devil Wears Prada, you'll love this amazing novel about the character Emily Charlton. Weisberger once again weaves a fun tale of how things aren’t always as they seem, especially in the most dazzling neighborhoods. When Life Gives You Lululemons is the story of truth, lies and how everyone is a little bit insecure." —ASSOCIATED PRESS "The new novels, departing from an era in which so-called chick lit so often reinforced gender stereotypes, prove more adept at framing individual women as whole and human than the previous books were...That these books are hugely entertaining cannot be assumed–but they are...add laughs to all the warm-and-fuzzy female solidarity and it makes for a pretty great time." —TIME MAGAZINE "An uplifting comeback." —NEW YORK TIMES BOOK REVIEW "The author of The Devil Wears Prada is back with another fantastic read, centered around a character fans will recognize: Emily Charlton, first assistant to Miranda Priestly, and now a highly successful image consultant. These days, work has taken her to the 'burbs in Greenwich, CT, where she lands in a heap of delicious drama." —BUSTLE "Because we are blessed, Lauren Weisberger has graciously published a sequel (of sorts) to The Devil Wears Prada. Fast-paced, funny, and gossipy, When Life Gives You Lululemons is the must-have accessory for your beach bag." —POPSUGAR “With rich people behaving scandalously on every page, this lemon is juicy and delicious…Having a kick-ass girl posse is not only great fun, but essential for survival in this town filled with moms obsessed with SoulCycle, trophy kids, and plastic surgery.” —KIRKUS REVIEWS (STARRED REVIEW) “Weisberger's back with another outstanding Prada companion novel… With chapters alternating among the three women and pithy section titles, this will have readers laughing at the over-the-top (and one hopes, embellished) ways of life in the suburbs…The coveted book of summer, this is sure to be in high demand.” —LIBRARY JOURNAL “As always, Weisberger’s timely social satire packs some bite along with the pop-culture froth…The return of characters from Weisberger’s most popular book will propel her latest to the top.” —BOOKLIST "Fearless and hilarious, Lauren Weisberger's latest novel begs to be read poolside with a cocktail. Her best since The Devil Wears Prada.” —EMILY GIFFIN, New York Times bestselling author of Something Borrowed and All We Ever Wanted “Female solidarity is at the heart of this delicious page-turner. Entertaining, sexy and laugh out loud funny, When Life Gives You Lululemons is sure to be the beach-read of 2018.” —GREER HENDRICKS & SARAH PEKKANEN, New York Times bestselling authors of The Wife Between Us “Lauren Weisberger hilariously skewers affluent suburbia, and does so through the cool, calm eyes of The Devil Wears Prada’s Emily Charlton. What a delight to meet Miranda Priestley again and most importantly, have the treat of immersing ourselves in such a witty, well-observed world.” —JANE GREEN, New York Times bestselling author of The Sunshine Sisters and Summer Secrets "Fast-paced, funny, and gossipy, When Life Gives You Lululemons is the must-have accessory for your beach bag." —POPSUGAR "Lauren Weisberger is at her best in When Life Gives You Lululemons. The payoff is as much fun as the t

Description Our meat grinder is a professional kitchen equipment that can quickly and evenly process various meat, vegetables, or ingredients into different output thicknesses, meeting various minced food needs. The detachable design also makes it easy to wash and store. Such a good helper with a plug-and-play feature can be widely used in various scenes. Key Feature Durable & Sturdy: The aluminum alloy machine head and tray, 304 stainless steel blade and grinding plates, pure copper motor, three-section spiral meat grinding shaft, and food-grade ABS shell offer corrosion resistance, wear resistance, and great durability. High Working Efficiency: The meat grinder boasts a robust power of 800W, a rotating speed of 190r/m, and a high mincing efficiency of approximately 1.5-2kg/m, which provides you with strong power and ensures that your food can be minced quickly and easily. Safe to Use: The meat grinder will start normally when the two switches are all in the "ON" position, avoiding accidental touch. Also, it will automatically stop when it overheats and leaks. Multifunctional: The complete accessories (grinding plates/kibbe-making tool/sausage-stuffing tube) make this meat grinder not only produce different thickness meat stuffing but also make noodles, sausage, kibbe, etc. Easy to Clean: The detachable design makes it easy to clean. When it is dirty, you can wipe off the stain on the machine's body with a wet towel or rinse accessories with water directly. Mincing Assistant: The tray (8.66*5.7 inches) can hold more food at once, without frequently adding. Also, the PP material food pusher can send the items into the machine quickly, saving your time and energy. Lightweight & Compact: It measures 12.99*7.08*12.79 inches and weighs 5.73 pounds. You can place it in the kitchen, warehouse, cupboard, and other small places without taking up much space for convenient storage when you don't use it. Protective Packaging: This product comes in a custom foam board that resists compression and falls to prevent product damage in transit. Details Support Feet: They are made of high-quality plastic material, offering stability and protection to the countertop. “R” Button: It can make the blade reverse when the meat grinder is stuck by food, prolonging the service life. Cooling Holes: The cooling holes on the bottom and one side have effective heat dissipation and provide good long-term performance. Convenient Handle: A portable handle on the top of the machine makes it convenient to move anytime and anywhere. Locked Button: It is on the front of the body and can lock the machine's head firmly, offering stability. Application It is ideal for mincing various foods, such as chicken, pork, edible fungus, peppers, etc, in kitchens, restaurants, hotels, supermarkets, etc. Also, it's a useful helper to make noodles, sausages, and kibbe. Specifications Material: Food-grade ABS, 304 Stainless Steel, Aluminum Alloy, Pure Copper Color: Black Style: Modern, Simple Power: 800W Voltage: 220V Assembly Required: Yes Plug: European Standard Rotating Speed: 190r/m Mincinging Efficiency: About 1.5-2kg/m Operating Noise: About 80dB Cutting Plate Types: Fan-shaped, 5mm, 7mm Tray Size: 22*14.5cm/8.66*5.7inch Blade Diameter: 4.5cm/1.77inch Gross Weight: 3.3kg/7.27lbs Net Weight: 2.6kg/5.73lbs Product Size: 33*18*32.5cm/12.99*7.08*12.79inch Package Size: 39.5*25.5*22.5cm/15.55*10.03*8.85inch Package Included 1*Meat Grinder 3*Cutting Plates 1*Blade 1*Kibbe-making Tool 1*Food Pusher 1*Sausage-stuffing Tube 1*English Manual Notes 1. It can't be washed in the dishwasher, boiling water, or disinfectant water. 2. It can't be used for mincing meat with tendons and skin, fruits and vegetables with too long fibers, bones, and nuts, which will damage the machine. 3. It may emit a burnt odor at the beginning of use, which is normal, and will disappear automatically after using it a few times. 4. Please pay attention to the front and back of the blades, the wrong installati

Description Our meat grinder is a professional kitchen equipment that can quickly and evenly process various meat, vegetables, or ingredients into different output thicknesses, meeting various minced food needs. The detachable design also makes it easy to wash and store. Such a good helper with a plug-and-play feature can be widely used in various scenes. Key Feature Durable & Sturdy: The aluminum alloy machine head and tray, 304 stainless steel blade and grinding plates, pure copper motor, three-section spiral meat grinding shaft, and food-grade ABS shell offer corrosion resistance, wear resistance, and great durability. High Working Efficiency: The meat grinder boasts a robust power of 800W, a rotating speed of 190r/m, and a high mincing efficiency of approximately 1.5-2kg/m, which provides you with strong power and ensures that your food can be minced quickly and easily. Safe to Use: The meat grinder will start normally when the two switches are all in the "ON" position, avoiding accidental touch. Also, it will automatically stop when it overheats and leaks. Multifunctional: The complete accessories (grinding plates/kibbe-making tool/sausage-stuffing tube) make this meat grinder not only produce different thickness meat stuffing but also make noodles, sausage, kibbe, etc. Easy to Clean: The detachable design makes it easy to clean. When it is dirty, you can wipe off the stain on the machine's body with a wet towel or rinse accessories with water directly. Mincing Assistant: The tray (8.66*5.7 inches) can hold more food at once, without frequently adding. Also, the PP material food pusher can send the items into the machine quickly, saving your time and energy. Lightweight & Compact: It measures 12.99*7.08*12.79 inches and weighs 5.73 pounds. You can place it in the kitchen, warehouse, cupboard, and other small places without taking up much space for convenient storage when you don't use it. Protective Packaging: This product comes in a custom foam board that resists compression and falls to prevent product damage in transit. Details Support Feet: They are made of high-quality plastic material, offering stability and protection to the countertop. “R” Button: It can make the blade reverse when the meat grinder is stuck by food, prolonging the service life. Cooling Holes: The cooling holes on the bottom and one side have effective heat dissipation and provide good long-term performance. Convenient Handle: A portable handle on the top of the machine makes it convenient to move anytime and anywhere. Locked Button: It is on the front of the body and can lock the machine's head firmly, offering stability. Application It is ideal for mincing various foods, such as chicken, pork, edible fungus, peppers, etc, in kitchens, restaurants, hotels, supermarkets, etc. Also, it's a useful helper to make noodles, sausages, and kibbe. Specifications Material: Food-grade ABS, 304 Stainless Steel, Aluminum Alloy, Pure Copper Color: Black Style: Modern, Simple Power: 800W Voltage: 220V Assembly Required: Yes Plug: European Standard Rotating Speed: 190r/m Mincinging Efficiency: About 1.5-2kg/m Operating Noise: About 80dB Cutting Plate Types: Fan-shaped, 5mm, 7mm Tray Size: 22*14.5cm/8.66*5.7inch Blade Diameter: 4.5cm/1.77inch Gross Weight: 3.3kg/7.27lbs Net Weight: 2.6kg/5.73lbs Product Size: 33*18*32.5cm/12.99*7.08*12.79inch Package Size: 39.5*25.5*22.5cm/15.55*10.03*8.85inch Package Included 1*Meat Grinder 3*Cutting Plates 1*Blade 1*Kibbe-making Tool 1*Food Pusher 1*Sausage-stuffing Tube 1*English Manual Notes It can't be washed in the dishwasher, boiling water, or disinfectant water. It can't be used for mincing meat with tendons and skin, fruits and vegetables with too long fibers, bones, and nuts, which will damage the machine. It may emit a burnt odor at the beginning of use, which is normal, and will disappear automatically after using it a few times. Please pay attention to the front and back of the blades, the wrong installation won't gri

Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure , which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program. Dr. Koufman’s Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way—and keep it off. Dr. Koufman’s Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes. Sample Recipes Roasted Cauliflower & Watercress Chowder Makes 4 servings ¦Vegetarian, Dairy-Free, Gluten-Free Ingredients 1 head cauliflower, diced (small, bite-sized pieces) 1/2 pound or 2 medium potatoes, diced (small, bite-sized pieces) 1 stalk celery, finely diced 1 carrot, minced or finely diced 1/2 teaspoon sea salt 1 tablespoon safflower oil 1/3 cup raw pistachios, shelled 1/4 cup white miso (optional) 1 small bunch watercress Olive oil (for garnish) up to one teaspoon per bowl Directions - In a roasting pan, add potatoes, celery, carrots, and cauliflower. Sprinkle with 1/2 teaspoon sea salt and 1 tablespoon safflower oil. Cover with foil and roast at 425O F for 30 minutes. - Add 1/2 the roasted vegetables to the blender. Add stock, pistachios, Miso, and watercress to the blender and puree till very smooth. - Put the mixture into a pot and add the rest of the cooked vegetables. - Bring to simmer, but do not boil! - Garnish with a small amount of very good olive oil (optional) Notes: As a child growing up in Brooklyn, I loved the fresh cauliflower that was available in summer when we would visit Upstate New York. Infatuation with this incredible and versatile vegetable has only grown over the years as I have learned more and more dishes using it. • This chowder is very popular on my catering menus and has been a huge hit at my underground restaurant in Oakland. • Basil can be substituted for watercress. • This soup is also great for a winter evening because it is hearty. • When you prepare the cauliflower and potatoes, remember that these need to be bite size. • For gluten-free diets, avoid mugi miso which is made with barley; and for those preferring to avoid soy, use chickpea misos. Chef Philip Steamed Sea Bass with Ginger & Soy Makes 4 servings ¦ Dairy-Free, Gluten-Free Ingredients 2 pounds sea bass fillet (or any other flaky white fish) 2 teaspoons sea salt 1 inch of ginger root, peeled and cut into thin matchsticks 1 1/2 tablespoon rice wine (or any dry white wine) 2 tablespoon soy sauce (Tamari, gluten-free soy) 4 teaspoon toasted sesame oil* (optional) 1 tablespoon olive oil 1/2 cup fresh cilantro sprigs Directions - Salt both side of fillet. - Scatter ginger over top of fish. - Drizzle rice wine over the fish and place on heat proof dish for steaming. - Place in steamer and cover, and steam for 10-15 minutes. - Pour water out of the dish. - Drizzle soy sauce over the fish. - Heat toasted sesame oil and olive oil over medium-high heat until they begin to smoke and then pour it carefully over the fish. - Garnish with cilantro and serve immediately. Notes: Sesame oil may be a trigger food for some people, which is why it is optional. • Halibut is quite expensive and this dish can be made with almost any flaky white fish; ask your fish department for suggestions. • In stead of steaming, you can poach the fish. To poach, follow the recipe until just before “placing in steamer;” and place in a skillet, then add 2 cups of chicken stock, bring to boil, reduce heat to simmer, cover, and poach for 10-15 minutes. Then, continue cooking instructions fro

Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure , which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program. Dr. Koufman’s Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way—and keep it off. Dr. Koufman’s Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes. Sample Recipes Roasted Cauliflower & Watercress Chowder Makes 4 servings ¦Vegetarian, Dairy-Free, Gluten-Free Ingredients 1 head cauliflower, diced (small, bite-sized pieces) 1/2 pound or 2 medium potatoes, diced (small, bite-sized pieces) 1 stalk celery, finely diced 1 carrot, minced or finely diced 1/2 teaspoon sea salt 1 tablespoon safflower oil 1/3 cup raw pistachios, shelled 1/4 cup white miso (optional) 1 small bunch watercress Olive oil (for garnish) up to one teaspoon per bowl Directions - In a roasting pan, add potatoes, celery, carrots, and cauliflower. Sprinkle with 1/2 teaspoon sea salt and 1 tablespoon safflower oil. Cover with foil and roast at 425O F for 30 minutes. - Add 1/2 the roasted vegetables to the blender. Add stock, pistachios, Miso, and watercress to the blender and puree till very smooth. - Put the mixture into a pot and add the rest of the cooked vegetables. - Bring to simmer, but do not boil! - Garnish with a small amount of very good olive oil (optional) Notes: As a child growing up in Brooklyn, I loved the fresh cauliflower that was available in summer when we would visit Upstate New York. Infatuation with this incredible and versatile vegetable has only grown over the years as I have learned more and more dishes using it. This chowder is very popular on my catering menus and has been a huge hit at my underground restaurant in Oakland. Basil can be substituted for watercress. This soup is also great for a winter evening because it is hearty. When you prepare the cauliflower and potatoes, remember that these need to be bite size. For gluten-free diets, avoid mugi miso which is made with barley; and for those preferring to avoid soy, use chickpea misos. Chef Philip Steamed Sea Bass with Ginger & Soy Makes 4 servings ¦ Dairy-Free, Gluten-Free Ingredients 2 pounds sea bass fillet (or any other flaky white fish) 2 teaspoons sea salt 1 inch of ginger root, peeled and cut into thin matchsticks 1 1/2 tablespoon rice wine (or any dry white wine) 2 tablespoon soy sauce (Tamari, gluten-free soy) 4 teaspoon toasted sesame oil* (optional) 1 tablespoon olive oil 1/2 cup fresh cilantro sprigs Directions - Salt both side of fillet. - Scatter ginger over top of fish. - Drizzle rice wine over the fish and place on heat proof dish for steaming. - Place in steamer and cover, and steam for 10-15 minutes. - Pour water out of the dish. - Drizzle soy sauce over the fish. - Heat toasted sesame oil and olive oil over medium-high heat until they begin to smoke and then pour it carefully over the fish. - Garnish with cilantro and serve immediately. Notes: Sesame oil may be a trigger food for some people, which is why it is optional. Halibut is quite expensive and this dish can be made with almost any flaky white fish; ask your fish department for suggestions. In stead of steaming, you can poach the fish. To poach, follow the recipe until just before “placing in steamer;” and place in a skillet, then add 2 cups of chicken stock, bring to boil, reduce heat to simmer, cover, and poach for 10-15 minutes. Then, continue cooking instructions from “pour water